date: 2020-09-28T00:14:03.457Z image: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg author: Ollie Adams ratingvalue: 4.8 reviewcount: 7934 recipeingredient: - "2 cups Rice" - "1 cup Chana dal" - "1/2 cup Toor dal" - "4 tbsp Urad dal" - "2 tbsp Dry methi seeds" - "1 cup Curd" - "1 cup Grated bottle gourd" - "2 cups Grated carrot" - "2 tbsp Ginger garlic green chilli paste" - "1 tsp Turmeric powder" - "2 tsp Red chilli powder" - "2 tbsp Sugar" - "2 tsp Lemon juice" - "1 tsp Baking soda" - "4 tbsp Finely chopped coriander leaves" - "to taste Salt" - "As required Water" - "For Tempring" - "8 tbsp Oil" - "2 pinch Asafoetida" - "2 tsp Mustard seeds" - "2 tsp Cumin seeds" - "2 tsp Sesame seeds" - "3-4 Dry red chillis" recipeinstructions: - "Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours." - "Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours." - "Squeeze the water from bottle gourd." - "After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well." - "Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli." - "Add half of the tempering in the mixture. Mix well." - "Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture." - "Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour." - "Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup." categories: - Recipe tags: - savoury - veg - cakehandwo katakunci: savoury veg cakehandwo nutrition: 232 calories recipecuisine: American preptime: "PT36M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, savoury veg cake(handwo). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Savoury Veg Cake(Handwo) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Savoury Veg Cake(Handwo) is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury Veg Cake(Handwo): 1. Get 2 cups Rice 1. Prepare 1 cup Chana dal 1. Get 1/2 cup Toor dal 1. Take 4 tbsp Urad dal 1. Get 2 tbsp Dry methi seeds 1. Get 1 cup Curd 1. Get 1 cup Grated bottle gourd 1. Prepare 2 cups Grated carrot 1. Get 2 tbsp Ginger garlic green chilli paste 1. Get 1 tsp Turmeric powder 1. Prepare 2 tsp Red chilli powder 1. Make ready 2 tbsp Sugar 1. Take 2 tsp Lemon juice 1. Make ready 1 tsp Baking soda 1. Take 4 tbsp Finely chopped coriander leaves 1. Prepare to taste Salt 1. Prepare As required Water 1. Prepare For Tempring 1. Get 8 tbsp Oil 1. Prepare 2 pinch Asafoetida 1. Make ready 2 tsp Mustard seeds 1. Get 2 tsp Cumin seeds 1. Prepare 2 tsp Sesame seeds 1. Make ready 3-4 Dry red chillis ##### Instructions to make Savoury Veg Cake(Handwo): 1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours. 1. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours. 1. Squeeze the water from bottle gourd. 1. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well. 1. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli. 1. Add half of the tempering in the mixture. Mix well. 1. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture. 1. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour. 1. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup. So that is going to wrap this up with this exceptional food savoury veg cake(handwo) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!