Step-by-Step Guide to Make Any-night-of-the-week Tortang Giniling

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date: 2020-10-26T19:45:11.689Z image: https://img-global.cpcdn.com/recipes/54c5db7aa9987407/751x532cq70/tortang-giniling-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/54c5db7aa9987407/751x532cq70/tortang-giniling-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/54c5db7aa9987407/751x532cq70/tortang-giniling-recipe-main-photo.jpg author: Pearl Page ratingvalue: 5 reviewcount: 11651 recipeingredient: - "3/4 kilo ground pork or beef" - " Salt" - " Black Pepper" - "5 tomatoes" - " Onion" - " Garlic" - " Green Peas" - "4 Carrots" - "7 Raw Eggs" - " Cooking oil" - " Soy sauce" recipeinstructions: - "Heat pan with cooking oil. Saute the chopped onion, garlic and tomatoes in the heated pan." - "Add the ground meat into the pan. Add sou sauce and black pepper. Cook until brown." - "Add the green peas and cook for another 3 mins. Set aside and let it cool to room temperature." - "Beat the eggs. Add salt and pepper and pour into the ground meat mixture." - "Heat a non-stick pan with an sufficient amount of cooking oil." - "Scoop 1/3 of the egg and meat mixture into the pan." - "Cook each side for 3 mins or until the egg is cooked." - "Do the same step until all pork and egg mixture are consumed." categories: - Recipe tags: - tortang - giniling katakunci: tortang giniling nutrition: 133 calories recipecuisine: American preptime: "PT37M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner --- ![Tortang Giniling](https://img-global.cpcdn.com/recipes/54c5db7aa9987407/751x532cq70/tortang-giniling-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, tortang giniling. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Tortang Giniling or Ground Meat Omelet is a type of Filipino omelet wherein ground meat (beef and pork being the most common) is sautéed with vegetables such as garlic, onions. Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies. Tortang GinilingTortang giniling or ground meat omelette is made from either ground beef or ground pork as its main ingredients. Tortang Giniling is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Tortang Giniling is something which I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook tortang giniling using 11 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Tortang Giniling: 1. Take 3/4 kilo ground pork or beef 1. Take Salt 1. Get Black Pepper 1. Take 5 tomatoes 1. Make ready Onion 1. Make ready Garlic 1. Prepare Green Peas 1. Take 4 Carrots 1. Take 7 Raw Eggs 1. Get Cooking oil 1. Get Soy sauce They can either be in round patty form or folded in half-moon shape. How to cook Tortang Giniling Na Baboy. In a wok over medium heat. EASIEST WAY TO COOK TORTANG GINILING Tortang Giniling is a Filipino dish that is made with ground meat sautéed with. ##### Steps to make Tortang Giniling: 1. Heat pan with cooking oil. Saute the chopped onion, garlic and tomatoes in the heated pan. 1. Add the ground meat into the pan. Add sou sauce and black pepper. Cook until brown. 1. Add the green peas and cook for another 3 mins. Set aside and let it cool to room temperature. 1. Beat the eggs. Add salt and pepper and pour into the ground meat mixture. 1. Heat a non-stick pan with an sufficient amount of cooking oil. 1. Scoop 1/3 of the egg and meat mixture into the pan. 1. Cook each side for 3 mins or until the egg is cooked. 1. Do the same step until all pork and egg mixture are consumed. In a wok over medium heat. EASIEST WAY TO COOK TORTANG GINILING Tortang Giniling is a Filipino dish that is made with ground meat sautéed with. How to cook Tortang Giniling the Panlasang Pinoy way. Tortang Giniling is popularly served as breakfast because it is easy and simple to prepare. It can also be served during any time of the day. So that's going to wrap it up with this special food tortang giniling recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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