date: 2020-07-09T13:45:52.550Z image: https://img-global.cpcdn.com/recipes/b475e55130cfb316/751x532cq70/chicken-spinach-mushroom-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b475e55130cfb316/751x532cq70/chicken-spinach-mushroom-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b475e55130cfb316/751x532cq70/chicken-spinach-mushroom-bake-recipe-main-photo.jpg author: Gary Boyd ratingvalue: 4.4 reviewcount: 42681 recipeingredient: - "2 cups chicken cooked shredded" - "10 oz mushrooms canned or fresh" - "6 oz spinach roughly chopped" - "1/2 cup mozzarella shredded" - "1 medium onion chopped" - "1 tbsp butter" - "3 garlic cloves minced" - "1/2 tsp thyme" - "1/2 tsp crushed red pepper" - "to taste Salt and pepper" - " For the sauce" - "1 (15 oz) container of ricotta cheese or cup heavy cream" - "3 oz cream cheese" - "2 oz mozzarella" - "1/4 cup parmesan grated" - "Pinch nutmeg" - "to taste Salt and pepper" recipeinstructions: - "Boil chicken." - "Preheat the oven to 350F." - "Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes." - "Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside." - "In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous." - "In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese." - "Let stand for 5 minutes before serving and enjoy." categories: - Recipe tags: - chicken - spinach - mushroom katakunci: chicken spinach mushroom nutrition: 102 calories recipecuisine: American preptime: "PT24M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken spinach mushroom bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Chicken Spinach Mushroom Bake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Chicken Spinach Mushroom Bake is something that I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Spinach Mushroom Bake: 1. Prepare 2 cups chicken, cooked (shredded) 1. Get 10 oz mushrooms (canned or fresh) 1. Prepare 6 oz spinach roughly chopped 1. Take 1/2 cup mozzarella shredded 1. Make ready 1 medium onion chopped 1. Make ready 1 tbsp butter 1. Get 3 garlic cloves minced 1. Get 1/2 tsp thyme 1. Get 1/2 tsp crushed red pepper 1. Make ready to taste Salt and pepper 1. Make ready For the sauce: 1. Make ready 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream 1. Take 3 oz cream cheese 1. Take 2 oz mozzarella 1. Take 1/4 cup parmesan grated 1. Prepare Pinch nutmeg 1. Get to taste Salt and pepper ##### Steps to make Chicken Spinach Mushroom Bake: 1. Boil chicken. 1. Preheat the oven to 350F. 1. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes. 1. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside. 1. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous. 1. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese. 1. Let stand for 5 minutes before serving and enjoy. So that is going to wrap this up for this exceptional food chicken spinach mushroom bake recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!