date: 2020-08-10T16:23:18.261Z image: https://img-global.cpcdn.com/recipes/9bbb9174f36e365b/751x532cq70/tonkatsu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9bbb9174f36e365b/751x532cq70/tonkatsu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9bbb9174f36e365b/751x532cq70/tonkatsu-recipe-main-photo.jpg author: Cynthia Morgan ratingvalue: 4.5 reviewcount: 37155 recipeingredient: - " pork steak" - " flour" - " egg" - " panko bread crumbs" recipeinstructions: - "Put salt and pepper in both sides of the steak" - "Bathe the steak in the flour" - "Then bathe it in the beaten eggs (becareful to cover all the fluor)" - "Bathe the steak in the panko" - "Use a frying pan with a lot of oil" - "Fry until it's golden And let it sit over a oil absorbing paper." - "Bon appetit" categories: - Recipe tags: - tonkatsu katakunci: tonkatsu nutrition: 185 calories recipecuisine: American preptime: "PT35M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tonkatsu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. For Tonkatsu, I highly recommend to use fresh panko (we call it "Nama Panko"). Drain the oil by holding the Tonkatsu vertically again for a few seconds. Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native. Tonkatsu is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tonkatsu is something which I have loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can have tonkatsu using 4 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Tonkatsu: 1. Make ready pork steak 1. Take flour 1. Make ready egg 1. Get panko (bread crumbs) Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and The word tonkatsu actually means pork cutlet so the literal translation for tonkatsu sauce is pork cutlet. · A popular dish in Japan, tonkatsu, or pork cutlets, are typically sliced into bite-size pieces and Here's a list of the best tonkatsu restaurants in Singapore. Tonkatsu is also the main ingredient in Katsu-don. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop It's not the healthiest food but rather comfort food. ##### Instructions to make Tonkatsu: 1. Put salt and pepper in both sides of the steak 1. Bathe the steak in the flour 1. Then bathe it in the beaten eggs (becareful to cover all the fluor) 1. Bathe the steak in the panko 1. Use a frying pan with a lot of oil 1. Fry until it's golden And let it sit over a oil absorbing paper. 1. Bon appetit I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop It's not the healthiest food but rather comfort food. There are a lot of nice Tonkatsu restaurants in Japan. Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants. So that's going to wrap it up for this special food tonkatsu recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!