date: 2020-08-17T17:25:54.191Z image: https://img-global.cpcdn.com/recipes/9496089593a8e543/751x532cq70/chettinad-pepper-chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9496089593a8e543/751x532cq70/chettinad-pepper-chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9496089593a8e543/751x532cq70/chettinad-pepper-chicken-curry-recipe-main-photo.jpg author: Adeline Reeves ratingvalue: 5 reviewcount: 5813 recipeingredient: - " Chicken Boned and cleaned" - " Oil" - " Cloves" - " Cinnamon stick broken" - " Cardamom" - " Cumin seeds" - " Spring Curry leaves" - " Mustard seeds" - " Large Onion chopped" - " Green chillies" - " Ginger Garlic paste" - " Big Tomatoes finely chopped" - " Crushed Pepper" - " Coriander powder" - " Salt" - " Red chilli powder" - " To garnish Coriander" - " Turmeric powder" - " Cumin powder" recipeinstructions: - "Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. Once mustard crackled completely add chopped onion, bit salt and saute it." - "Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame." - "Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken." - "If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. Garnish with coriander leaves and serve hot with rice or roti. #mycookbook" categories: - Recipe tags: - chettinad - pepper - chicken katakunci: chettinad pepper chicken nutrition: 221 calories recipecuisine: American preptime: "PT25M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chettinad pepper chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Chicken Chettinad Pepper Masala is the flag bearer of the Chettinad Cuisine and to a degree, South Indian food recipes. Prepare Chicken Chettinad Curry: Heat oil in a large kadhai over medium flame. Add the cinnamon, cardamom pods, curry leaves and saute for few seconds till fragrant. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromati. Chettinad pepper chicken curry is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Chettinad pepper chicken curry is something which I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Chettinad pepper chicken curry: 1. Get Chicken (Boned and cleaned) 1. Get Oil 1. Take Cloves 1. Get Cinnamon stick broken 1. Prepare Cardamom 1. Take Cumin seeds 1. Prepare Spring Curry leaves 1. Get Mustard seeds 1. Get Large Onion chopped 1. Get Green chillies 1. Take Ginger Garlic paste 1. Prepare Big Tomatoes finely chopped 1. Make ready Crushed Pepper 1. Prepare Coriander powder 1. Get Salt 1. Get Red chilli powder 1. Make ready To garnish Coriander 1. Make ready Turmeric powder 1. Get Cumin powder Chettinad Pepper Chicken (Koli Milagu Masala). According to Jaffrey, "What gives this a very special southern flavor is the use of fennel seeds, curry leaves, and, of course. Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Delicious, flavorful and spicy side dish for rice Pepper chicken is unique in a way from the other Indian Chicken curry recipes I have shared earlier. ##### Steps to make Chettinad pepper chicken curry: 1. Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it. 1. Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame. 1. Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken. 1. If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Delicious, flavorful and spicy side dish for rice Pepper chicken is unique in a way from the other Indian Chicken curry recipes I have shared earlier. The quantity of red chili powder and garam. From Tamilnadu in South India, Chettinad chicken curry is quite fiery. There's no reason why you can't reduce the chilies to suit your own palate though. So that is going to wrap this up with this special food chettinad pepper chicken curry recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!