date: 2020-09-14T04:37:49.008Z image: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg author: Stanley Soto ratingvalue: 4.7 reviewcount: 33549 recipeingredient: - " For The Fish" - " Basa Fish Fillet cut into bitesize pieces or into strips" - " turmeric" - " Rajah chilli powder" - " cornflour" - " Semolina" - " white pepper" - " egg" - " Salt" - " Mix all the above into a paste then marinate the fish Set aside for 20 minutes" - " Spice Paste" - " Rajah Fish Masala" - " birds eye chillies" - " sugar" - " garlic cloves minced" - " curry leaves" - " butter" - " evaporated milk" - " Rose Marie Mayo" - " mayonnaise" - " tomato ketchup" - " Tabasco" - " Mix the above and keep in the fridge" - " Twice Fry Masala Chips" - " potatoes peeled and cut into wedges" - " plain flour" - " Salt" - " pepper" - " Rajah Chaat Masala" - " Onion Powder" - " Oil for Deep Frying" recipeinstructions: - "Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside" - "Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)." - "Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo." categories: - Recipe tags: - masala - fish - and katakunci: masala fish and nutrition: 249 calories recipecuisine: American preptime: "PT12M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, masala fish and chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Spruce up your traditional fish & chips with wonderfully spiced Indian tikka masala. A wide variety of fish masala spices. My craving is regular battered fish and chips with a masala twist. Google only brings up masala fish which is not the same thing. Masala Fish and Chips is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Masala Fish and Chips is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Masala Fish and Chips: 1. Prepare For The Fish 1. Get Basa Fish Fillet, cut into bite-size pieces or into strips 1. Prepare turmeric 1. Take Rajah chilli powder 1. Get cornflour 1. Take Semolina 1. Prepare white pepper 1. Make ready egg 1. Get Salt 1. Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes 1. Take Spice Paste 1. Make ready Rajah Fish Masala 1. Make ready bird’s eye chillies 1. Make ready sugar 1. Take garlic cloves, minced 1. Get curry leaves 1. Get butter 1. Make ready evaporated milk 1. Prepare Rose Marie Mayo 1. Prepare mayonnaise 1. Make ready tomato ketchup 1. Take Tabasco 1. Get Mix the above and keep in the fridge 1. Prepare Twice Fry Masala Chips 1. Take potatoes, peeled and cut into wedges 1. Take plain flour 1. Prepare Salt 1. Take pepper 1. Prepare Rajah Chaat Masala 1. Take Onion Powder 1. Get Oil for Deep Frying Add the garam masala, turmeric, and cumin. Stir in the lemon juice and cilantro, then add the fries and salt. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. ##### Steps to make Masala Fish and Chips: 1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside 1. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish). 1. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Classic fish and chips are a British institution and a national dish that everyone can't help but love. You can buy them from one of the thousands of fish. Seafood restaurant in Glasgow, United Kingdom. So that is going to wrap it up with this exceptional food masala fish and chips recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. 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