date: 2020-09-20T15:55:33.267Z image: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg author: Olivia Summers ratingvalue: 4.4 reviewcount: 17793 recipeingredient: - "4 chicken breast skin removed" - "3 pointed red peppers" - "3 onions of choice not spring onion" - "2 tablespoon each honey and mustard" - "1 teaspoon dried coriander" - "1 unwaxed lemon" - "1 tablespoon olive oil" - "75 gr rice per person 300grams for 4 people" - "1 vegetable stock cube to add into water for rice" - " Water for boiling rice" - "Pinch each of pepper salt and paprica for seasoning chicken" recipeinstructions: - "First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry." - "Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl" - "Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice." categories: - Recipe tags: - sigs - chicken - and katakunci: sigs chicken and nutrition: 117 calories recipecuisine: American preptime: "PT39M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, sig's chicken and red pepper with rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Sig's Chicken and Red Pepper with Rice is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Sig's Chicken and Red Pepper with Rice is something that I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook sig's chicken and red pepper with rice using 11 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Sig's Chicken and Red Pepper with Rice: 1. Get 4 chicken breast, skin removed 1. Prepare 3 pointed red peppers 1. Prepare 3 onions of choice (not spring onion) 1. Take 2 tablespoon each honey and mustard 1. Prepare 1 teaspoon dried coriander 1. Get 1 unwaxed lemon 1. Make ready 1 tablespoon olive oil 1. Take 75 gr rice per person (300grams for 4 people) 1. Get 1 vegetable stock cube to add into water for rice 1. Prepare Water for boiling rice 1. Take Pinch each of pepper, salt and paprica for seasoning chicken ##### Steps to make Sig's Chicken and Red Pepper with Rice: 1. First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry. 1. Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl 1. Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice. So that is going to wrap this up for this special food sig's chicken and red pepper with rice recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!