Easiest Way to Make Ultimate Shrimp Scampi & French bread croutons

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date: 2020-10-13T12:21:30.276Z image: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg author: Addie Alexander ratingvalue: 4.5 reviewcount: 45891 recipeingredient: - " Croutons" - " French bread cut into one inch cubes" - "2 tbsp butter" - "to taste parsley" - "to taste Italian blend seasoning" - "to taste Tony Chacheres seasoning" - " Scampi" - "2 lbs shrimp best from the Gulf of Mexico" - "half stick butter" - "to taste garlic powder" - "to taste parsley" - "to taste celery seed" - "to taste Italian blend seasoning" - "to taste Tony Chacheres seasoning" - " cornstarch slurry" - " Garnish" - " parsley" - " fresh grated parmesan cheese" recipeinstructions: - "For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside" - "In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery" - "Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley" - "Enjoy" categories: - Recipe tags: - shrimp - scampi - katakunci: shrimp scampi nutrition: 169 calories recipecuisine: American preptime: "PT15M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch --- ![Shrimp Scampi & French bread croutons](https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg) Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, shrimp scampi & french bread croutons. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Shrimp Scampi & French bread croutons is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp Scampi & French bread croutons is something which I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp scampi & french bread croutons using 18 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Shrimp Scampi & French bread croutons: 1. Prepare Croutons: 1. Prepare French bread cut into one inch cubes 1. Make ready 2 tbsp butter 1. Take to taste parsley 1. Get to taste Italian blend seasoning 1. Prepare to taste Tony Chachere's seasoning 1. Get Scampi 1. Prepare 2 lbs shrimp, best from the Gulf of Mexico 1. Get half stick butter 1. Prepare to taste garlic powder 1. Prepare to taste parsley 1. Get to taste celery seed 1. Prepare to taste Italian blend seasoning 1. Prepare to taste Tony Chachere's seasoning 1. Get cornstarch slurry 1. Take Garnish: 1. Prepare parsley 1. Prepare fresh grated parmesan cheese ##### Instructions to make Shrimp Scampi & French bread croutons: 1. For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside 1. In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery 1. Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley 1. Enjoy So that's going to wrap it up for this exceptional food shrimp scampi & french bread croutons recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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