date: 2020-07-04T23:18:04.318Z image: https://img-global.cpcdn.com/recipes/aec7cab81a12dd07/751x532cq70/proper-cheeseburger-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aec7cab81a12dd07/751x532cq70/proper-cheeseburger-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aec7cab81a12dd07/751x532cq70/proper-cheeseburger-recipe-main-photo.jpg author: Connor Washington ratingvalue: 4.8 reviewcount: 9399 recipeingredient: - " About 1 lb Ground Beef" - " Onion" - " Mushroom" - " Pepper Your Discretion" - " Cheese" - "2 Cloves Garlic" - "2 Tablespoons Hoisin Sauce" - " Chilli Flakes" - " Salt" - " Black Pepper" - " Seasoned Salt" recipeinstructions: - "Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies." - "Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there." - "Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two." - "Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute." - "Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done." - "Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries." categories: - Recipe tags: - proper - cheeseburger katakunci: proper cheeseburger nutrition: 180 calories recipecuisine: American preptime: "PT32M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, proper cheeseburger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. How to make the perfect cheeseburger, from bun to beef and everything in between. My answer is always the same: a classic cheeseburger, crisp fries, and a bittersweet chocolate shake. Just The Best Cheeseburger Recipe, Ever. There's no restaurant or fast food burger that compares to a homemade cheeseburger. Proper Cheeseburger is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Proper Cheeseburger is something that I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have proper cheeseburger using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Proper Cheeseburger: 1. Prepare About 1 lb. Ground Beef 1. Take Onion 1. Take Mushroom 1. Prepare Pepper (Your Discretion) 1. Make ready Cheese 1. Prepare 2 Cloves Garlic 1. Get 2 Tablespoons Hoisin Sauce 1. Make ready Chilli Flakes 1. Get Salt 1. Take Black Pepper 1. Take Seasoned Salt The issues surrounding the selection of a cheese are: Taste, meltability, color. A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt. ##### Instructions to make Proper Cheeseburger: 1. Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies. 1. Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there. 1. Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two. 1. Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute. 1. Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done. 1. Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries. Traditionally, the slice of cheese is placed on top of the meat patty. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt. Cookies and similar technologies ("Cookies") are needed for the proper functioning of this site and to give you the. Leftover cheeseburgers are a delicious option for lunch and dinner, but they don't taste quite When reheating a cheeseburger, the trick is to disassemble the burger. These grilled cheeseburgers are plump and juicy and loaded with mozzarella. So that's going to wrap this up with this exceptional food proper cheeseburger recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. 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