How to Make Speedy Cheese Steak Lettece Wraps

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date: 2020-10-05T19:26:43.763Z image: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg author: Zachary Rodriquez ratingvalue: 4.4 reviewcount: 8519 recipeingredient: - "1 lb beef tenderloin cut into 1 inch strips" - "8 button mushrooms sliced" - "1 small onion thin sliced" - "1 clove of garlic minced" - "2 red chili peppers sliced" - "1/4 tsp black pepper and salt to taste" - "1 tbsp sour cream" - "2 tbsp low sodium beef broth" - "1 tsp worcestershire sauce" - "1/2 tsp hot sauce such as franks brand" - "1 1/2 cup shredded cheese I used extra sharp cheddar but use what you prefer" - "10 to 15 crisp firm lettece leaf cups such as romaine lettece" - "1 tbsp olive oil" recipeinstructions: - "Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside." - "In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender." - "Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese." - "When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot." categories: - Recipe tags: - cheese - steak - lettece katakunci: cheese steak lettece nutrition: 115 calories recipecuisine: American preptime: "PT32M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dinner --- ![Cheese Steak Lettece Wraps](https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cheese steak lettece wraps. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Cheese Steak Lettece Wraps is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Cheese Steak Lettece Wraps is something which I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Cheese Steak Lettece Wraps: 1. Take 1 lb beef tenderloin, cut into 1 inch strips 1. Prepare 8 button mushrooms, sliced 1. Get 1 small onion, thin sliced 1. Take 1 clove of garlic, minced 1. Prepare 2 red chili peppers, sliced 1. Prepare 1/4 tsp black pepper, and salt to taste 1. Take 1 tbsp sour cream 1. Make ready 2 tbsp low sodium beef broth 1. Prepare 1 tsp worcestershire sauce 1. Prepare 1/2 tsp hot sauce, such as franks brand 1. Make ready 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer 1. Make ready 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece 1. Prepare 1 tbsp olive oil ##### Steps to make Cheese Steak Lettece Wraps: 1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside. 1. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender. 1. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese. 1. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot. So that's going to wrap this up for this exceptional food cheese steak lettece wraps recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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