date: 2020-11-15T02:46:08.827Z image: https://img-global.cpcdn.com/recipes/32939015/751x532cq70/vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/32939015/751x532cq70/vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/32939015/751x532cq70/vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Elsie Osborne ratingvalue: 4.1 reviewcount: 44778 recipeingredient: - "150 grams rice flour" - "60 grams sweet rice flour" - "60 grams cornstarch" - "2 tbsp sugar if making sweet pastry" - "1 tsp xanthan gum" - "225 grams sunflower spreadbutter or hard vegetable fat" - "4 tbsp iced water or as much as required" recipeinstructions: - "Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'" - "Mix in the sugar then add some of the water to form a soft but not sticky dough" - "On a floured surface knead until smooth and crack free" - "Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use" - "Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin" - "Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes" - "For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour" - "This is enough for 2 x 9" pie crusts / shells" categories: - Recipe tags: - vickys - sweet - katakunci: vickys sweet nutrition: 138 calories recipecuisine: American preptime: "PT13M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vickys sweet / savoury shortcrust pastry - gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have vickys sweet / savoury shortcrust pastry - gf df ef sf nf using 7 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF: 1. Get 150 grams rice flour 1. Make ready 60 grams sweet rice flour 1. Take 60 grams cornstarch 1. Make ready 2 tbsp sugar (if making sweet pastry) 1. Get 1 tsp xanthan gum 1. Prepare 225 grams sunflower spread/butter or hard vegetable fat 1. Prepare 4 tbsp iced water or as much as required ##### Instructions to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF: 1. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs' 1. Mix in the sugar then add some of the water to form a soft but not sticky dough 1. On a floured surface knead until smooth and crack free 1. Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use 1. Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin 1. Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes 1. For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour 1. This is enough for 2 x 9" pie crusts / shells So that is going to wrap it up with this exceptional food vickys sweet / savoury shortcrust pastry - gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!