date: 2020-10-30T04:24:33.100Z image: https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg author: Bruce Hogan ratingvalue: 4.6 reviewcount: 38215 recipeingredient: - " Atarodo depending on how spicy you want it I used 7 pieces" - " Green bell peppers" - " Palm oil" - " Salt" - " Maggi" - " Onion" - " Assorted meat" - " Beef stock" - " Boiled egg" recipeinstructions: - "Wash, dice and boil your assorted meat (season to taste)." - "Wash and blend the green bell pepper, atarodo and onions." - "Pour blended mixture into a dry pot and cook under low heat until nearly dry" - "Bleach the palm oil and add sliced onions to add taste" - "Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once it's fried, add the boiled egg to the sauce." - "The end result should look like this." categories: - Recipe tags: - ayamase - sauce katakunci: ayamase sauce nutrition: 237 calories recipecuisine: American preptime: "PT37M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ayamase sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Ayamase sauce is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Ayamase sauce is something that I have loved my whole life. They are nice and they look wonderful. Soy sauce products, recipes, history, press releases and more. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. You can choose to serve the sauce with regular rice but the local Ofada rice definitely adds something to the dish. A step-by-step presentation of the soy sauce manufacturing process. To get started with this particular recipe, we must first prepare a few ingredients. You can cook ayamase sauce using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Ayamase sauce: 1. Prepare Atarodo (depending on how spicy you want it, I used 7 pieces) 1. Prepare Green bell peppers 1. Prepare Palm oil 1. Get Salt 1. Get Maggi 1. Prepare Onion 1. Prepare Assorted meat 1. Make ready Beef stock 1. Make ready Boiled egg Looking back, this was one of the first recipes that I posted. He complained the entire time and said, he now understands why ofada sauce is expensive in restaurants, and he. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce. ##### Steps to make Ayamase sauce: 1. Wash, dice and boil your assorted meat (season to taste). 1. Wash and blend the green bell pepper, atarodo and onions. 1. Pour blended mixture into a dry pot and cook under low heat until nearly dry 1. Bleach the palm oil and add sliced onions to add taste 1. Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once it's fried, add the boiled egg to the sauce. 1. The end result should look like this. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. A wide variety of yamasa soy sauce options are available to you, such as processing type. So that's going to wrap this up with this exceptional food ayamase sauce recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!