date: 2020-11-17T17:14:06.436Z image: https://img-global.cpcdn.com/recipes/e6f90f6bf847e657/751x532cq70/beef-potato-puff-pastry-with-dip-sauce-😚🐂🍅🥕🌶🌯🌻🍽😍-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e6f90f6bf847e657/751x532cq70/beef-potato-puff-pastry-with-dip-sauce-😚🐂🍅🥕🌶🌯🌻🍽😍-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e6f90f6bf847e657/751x532cq70/beef-potato-puff-pastry-with-dip-sauce-😚🐂🍅🥕🌶🌯🌻🍽😍-recipe-main-photo.jpg author: Birdie Horton ratingvalue: 4 reviewcount: 9846 recipeingredient: - "4 sheets Flaky Puff Pastry frozen then thaw" - " Fillings" - "450 g Beef Schnitsel cut into small pieces of rectangular size" - " Marinade with Mirin Teriyaki sauce for 15" - "2 tbs Mirin sweet rice wine vinegar" - "2 tbs Teriyaki sauce" - "1 tsp Garlic powder" - "1 tsp Ginger powder" - "1 big Red Onion diced" - "1 cup Rice Bran oil for fry" - "1/2 tsp Kashmir Red chilies powder" - "1/2 tbs Curry powder" - "3 tbs butter" - "3 large peeled pink Potatoes slice roughly" - " Small red onion chopped finely" - "1 handful fresh parsley chopped the leaves very finely" - "To taste Salt pepper" - "1 cup Milk" - "1/2 tbs flour mix with 1 tbs cold water to glueflour flurry" - " To glaze 1 beaten egg add 1 tbs milk egg wash" - " DIP SAUCE" - " Savoury Soya sauce" - " ABC sweet Soy Sauce" - "1 lemon juice" - "1 tsp Siracha sauce" recipeinstructions: - "Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool." - "Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside." - "Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top." - "Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕" categories: - Recipe tags: - beef - potato - puff katakunci: beef potato puff nutrition: 106 calories recipecuisine: American preptime: "PT31M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is something which I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍: 1. Make ready 4 sheets Flaky Puff Pastry frozen, then thaw 1. Make ready Fillings 1. Take 450 g Beef Schnitsel, cut into small pieces of rectangular size 1. Prepare Marinade with Mirin & Teriyaki sauce for 15' 1. Take 2 tbs Mirin (sweet rice wine vinegar) 1. Make ready 2 tbs Teriyaki sauce 1. Get 1 tsp Garlic powder 1. Take 1 tsp Ginger powder 1. Make ready 1 big Red Onion, diced 1. Take 1 cup Rice Bran oil for fry 1. Take 1/2 tsp Kashmir Red chilies powder 1. Prepare 1/2 tbs Curry powder 1. Get 3 tbs butter 1. Take 3 large peeled pink Potatoes slice roughly 1. Get Small red onion chopped finely 1. Make ready 1 handful fresh parsley, chopped the leaves very finely 1. Make ready To taste Salt & pepper 1. Prepare 1 cup Milk 1. Get 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry) 1. Take To glaze: 1 beaten egg, add 1 tbs milk (egg wash) 1. Get DIP SAUCE: 1. Prepare Savoury Soya sauce 1. Take ABC sweet Soy Sauce 1. Prepare 1 lemon juice 1. Take 1 tsp Siracha sauce ##### Steps to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍: 1. Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool. 1. Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside. 1. Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top. 1. Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕ So that is going to wrap this up for this special food beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!