Recipe of Super Quick Homemade Japanese Hamburg

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date: 2020-08-17T05:11:26.735Z image: https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg author: Rosa Jefferson ratingvalue: 4.4 reviewcount: 34236 recipeingredient: - " Vegetable oil" - " batch Meat" - "1 onion" - "500 g Minced meat" - "2 eggs" - "80 ml milk" - " Sauce" - "3 tbsp ketchup" - "2 tbsp red wine" recipeinstructions: - "Dice the onion in small pieces and pan fry it with vegetable oil" - "(You can boil some vegetables to go along with the hamburg)" - "Put the minced meat and eggs in a bowl" - "Add 80ml of milk" - "Add the onion that you cooked and mix it with your hand" - "Roll the batch into small balls" - "Cook them with vegetable oil" - "Gently flip them over to the other side. If you poke a stick through it and the juice is clear, then it’s cooked!" - "With the leftover meat juice, add in ketchup and red wine to make the sauce" categories: - Recipe tags: - japanese - hamburg katakunci: japanese hamburg nutrition: 160 calories recipecuisine: American preptime: "PT19M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert --- ![Japanese Hamburg](https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg) Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese hamburg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers). Japanese Hamburg is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Japanese Hamburg is something that I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can have japanese hamburg using 9 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Japanese Hamburg: 1. Take Vegetable oil 1. Get batch Meat 1. Take 1 onion 1. Make ready 500 g Minced meat 1. Make ready 2 eggs 1. Prepare 80 ml milk 1. Get Sauce 1. Make ready 3 tbsp ketchup 1. Prepare 2 tbsp red wine Bring a steakhouse favourite into the home with this tasty Japanese hamburg steak (or hanbagu) recipe. Unlike the hamburger steaks we enjoy in the UK, this hanbagu is thicker and smaller in shape, and made with panko breadcrumbs and katakuriko potato starch for a lighter yet juicier steak. Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly. ##### Steps to make Japanese Hamburg: 1. Dice the onion in small pieces and pan fry it with vegetable oil Japanese Hamburg1. (You can boil some vegetables to go along with the hamburg) Japanese Hamburg1. Put the minced meat and eggs in a bowl Japanese Hamburg1. Add 80ml of milk Japanese Hamburg1. Add the onion that you cooked and mix it with your hand Japanese Hamburg1. Roll the batch into small balls Japanese Hamburg1. Cook them with vegetable oil Japanese Hamburg1. Gently flip them over to the other side. If you poke a stick through it and the juice is clear, then it’s cooked! Japanese Hamburg1. With the leftover meat juice, add in ketchup and red wine to make the sauce Japanese Hamburg Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly. Japanese hamburger steak is one of the most popular meals among children. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. So that is going to wrap it up with this exceptional food japanese hamburg recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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