date: 2020-12-08T20:35:04.842Z image: https://img-global.cpcdn.com/recipes/3bbc889c1c16555e/751x532cq70/sticky-orange-ginger-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3bbc889c1c16555e/751x532cq70/sticky-orange-ginger-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3bbc889c1c16555e/751x532cq70/sticky-orange-ginger-chicken-recipe-main-photo.jpg author: Owen Cobb ratingvalue: 4.4 reviewcount: 14668 recipeingredient: - " pack x 2 boneless and skinless chicken thighs" - " large orange" - " Chicken Marinade marinate for 15 mins" - " baking soda" - " oyster sauce" - " dark soya sauce" - " cornflour" - " Black Pepper" - " Orange Sauce whisk all the below" - " mirin" - " rice wine" - " orange juice from 1 orange" - " Zest from 1 orange 1tbsp" - " garlic paste" - " leveled ginger paste" - " hoisin sauce" - " cornflour" - " honey" - " Cooking" - " oyster sauce" - " dark soya sauce" - " honey" - " Salt" - " red chilli flakes optional" - " Spring onionsscallions to garnish" recipeinstructions: - "Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins." - "Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside." - "In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan." - "Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered)" - "Reduce heat slightly, add 1/4 cup (50ml water). Stir" - "Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking)." - "Drizzle 1tbsp honey all over, stir. Turn off heat." - "Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY!" categories: - Recipe tags: - sticky - orange - katakunci: sticky orange nutrition: 167 calories recipecuisine: American preptime: "PT24M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sticky orange & ginger chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Sticky Orange & Ginger Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Sticky Orange & Ginger Chicken is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have sticky orange & ginger chicken using 25 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Sticky Orange & Ginger Chicken: 1. Get pack x 2) boneless and skinless chicken thighs 1. Prepare large orange 1. Make ready Chicken Marinade (marinate for 15 mins) 1. Make ready baking soda 1. Get oyster sauce 1. Prepare dark soya sauce 1. Make ready cornflour 1. Take Black Pepper 1. Make ready Orange Sauce (whisk all the below) 1. Make ready mirin 1. Make ready rice wine 1. Make ready orange juice- from 1 orange 1. Take Zest from 1 orange (~1tbsp) 1. Take garlic paste 1. Get (leveled) ginger paste 1. Take hoisin sauce 1. Make ready cornflour 1. Get honey 1. Prepare Cooking 1. Prepare oyster sauce 1. Take dark soya sauce 1. Get honey 1. Get Salt 1. Get red chilli flakes (optional) 1. Get Spring onions/scallions to garnish ##### Instructions to make Sticky Orange & Ginger Chicken: 1. Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins. 1. Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside. 1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan. 1. Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered) 1. Reduce heat slightly, add 1/4 cup (50ml water). Stir 1. Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking). 1. Drizzle 1tbsp honey all over, stir. Turn off heat. 1. Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY! So that is going to wrap this up with this special food sticky orange & ginger chicken recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!