date: 2021-01-01T15:10:15.187Z image: https://img-global.cpcdn.com/recipes/6311846014353408/751x532cq70/butter-sauteed-bean-sprouts-and-garlic-chicken-with-caramelized-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6311846014353408/751x532cq70/butter-sauteed-bean-sprouts-and-garlic-chicken-with-caramelized-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6311846014353408/751x532cq70/butter-sauteed-bean-sprouts-and-garlic-chicken-with-caramelized-soy-sauce-recipe-main-photo.jpg author: Howard Flores ratingvalue: 4.3 reviewcount: 45007 recipeingredient: - "2 pieces Chicken breast" - "1 dash Salt and pepper" - "1 tbsp Sake" - "1 1/2 tbsp White flour" - "1/2 bag Bean sprouts" - "1/2 tbsp Butter" - "1 clove Garlic" - "1 dash Garlic powder" - "1 tbsp Soy sauce" - "1 Black pepper" recipeinstructions: - "Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic." - "Add flour into the bag and rub in evenly." - "Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate." - "Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast." - "Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn." - "Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end." categories: - Recipe tags: - buttersauted - bean - sprouts katakunci: buttersauted bean sprouts nutrition: 282 calories recipecuisine: American preptime: "PT26M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is something that I've loved my whole life. They're nice and they look fantastic. Making caramelized soy chicken is easy, and you wouldn't believe how delicious the results are! Moyashi - raw been sprouts add some sweetness to the ramen, as well as a nice crunch factor. Soy sauce - if you don't have soy sauce at home, you can leave it out and just season it with salt or white. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. To begin with this particular recipe, we have to first prepare a few components. You can cook butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce using 10 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce: 1. Make ready 2 pieces Chicken breast 1. Get 1 dash Salt and pepper 1. Prepare 1 tbsp Sake 1. Take 1 1/2 tbsp White flour 1. Get 1/2 bag Bean sprouts 1. Take 1/2 tbsp Butter 1. Get 1 clove Garlic 1. Get 1 dash Garlic powder 1. Prepare 1 tbsp Soy sauce 1. Prepare 1 Black pepper Soy Bean Sprout Soup for the Soul (콩나물국 Kongnamul Guk)Kimchimari. Roast Laksa Chicken With Bean Sprout SaladDelicious. bean sprouts, lime, laksa paste, green Pork & Bean Sprout OmeletteChristine's Recipes. light soy sauce, oil, large eggs, bean sprout, coriander. The soy is strong so if soy isn't your favorite you may want to pass on this. I served the chicken with hot buttered noodles and steamed broccoli. ##### Instructions to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce: 1. Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic. 1. Add flour into the bag and rub in evenly. 1. Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate. 1. Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast. 1. Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn. 1. Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end. The soy is strong so if soy isn't your favorite you may want to pass on this. I served the chicken with hot buttered noodles and steamed broccoli. The soy sauce was the perfect tenderizer and our chicken was tender and juicy.i will be making this again for sure as we eat chicken ALL THE TIME. Whisk peanut butter, soy sauce, vinegar, honey, and garlic in a small bowl until smooth. Gradually add vegetable oil, whisking constantly until emulsified; set aside. So that is going to wrap this up for this exceptional food butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. 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