date: 2020-09-06T23:35:34.341Z image: https://img-global.cpcdn.com/recipes/5a057d032722dbb4/751x532cq70/chorizo-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5a057d032722dbb4/751x532cq70/chorizo-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5a057d032722dbb4/751x532cq70/chorizo-pasta-recipe-main-photo.jpg author: Laura Clayton ratingvalue: 4.6 reviewcount: 37688 recipeingredient: - " Pasta whichever you like I used homemade fettucine" - "200 g flour" - "2 eggs" - " Sauce" - "1 onion" - "1 tbsp tomato paste" - "100 ml dry red wine" - "200 g chorizo" - "400 g canned crushed tomatoes" - " Seasoning" - " Freshly grated parmesan" - " Fresh parsley" recipeinstructions: - "Make fresh pasta (or alternatively use store bought pasta)" - "Dice the onion, cut the chorizo in 1cm slices" - "Heat a pan on medium heat with some olive oil, once hot fry the onions for about 6-8 minutes" - "Add the tomato paste to the onion and mix, fry for another minute" - "Add the chorizo slices and fry for 3-5 minutes" - "Add the red wine to deglaze. Let it boil then turn down the heat to a simmer, until the red wine is completely evaporated" - "Add the crushed tomatoes to the pan and let simmer for about 20 minutes. Add salt and pepper to taste" - "Cook the pasta just before it's al dente (about one minute cooking time left), time it so that this will be when the tomatoes in the sauce have been simmering for about 20 minutes" - "Add the pasta to the sauce, add a bit of pasta water so the sauce sticks to the pasta. Mix it up and cook for another minute (until the pasta is cooked perfectly al dente)" - "Serve with freshly grated parmesan cheese and fresh parsley!" categories: - Recipe tags: - chorizo - pasta katakunci: chorizo pasta nutrition: 232 calories recipecuisine: American preptime: "PT10M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chorizo pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Chorizo Pasta is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chorizo Pasta is something that I've loved my entire life. They are nice and they look fantastic. Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. Pasta and Chorizo au GratinRecetas del Señor Señor. Parmesan cheese, dried oregano, chorizo Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo, and Philadelphia Cream CheeseOn. Spicy chorizo sausage is served with a delectable cream sauce over pasta. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo pasta using 12 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Chorizo Pasta: 1. Take Pasta (whichever you like, I used homemade fettucine) 1. Take 200 g flour 1. Prepare 2 eggs 1. Take Sauce 1. Make ready 1 onion 1. Make ready 1 tbsp tomato paste 1. Make ready 100 ml dry red wine 1. Prepare 200 g chorizo 1. Prepare 400 g canned (crushed) tomatoes 1. Get Seasoning 1. Make ready Freshly grated parmesan 1. Get Fresh parsley Spicy Spanish chorizo and hearty kale are a classic combo—toss in a little pasta and you've got a weeknight dinner dream. It's easy (hello, one pot!) and super delish. Drain the pasta once cooked and add to the sauce. Cook soy chorizo in a large pan and mash it. ##### Instructions to make Chorizo Pasta: 1. Make fresh pasta (or alternatively use store bought pasta) 1. Dice the onion, cut the chorizo in 1cm slices 1. Heat a pan on medium heat with some olive oil, once hot fry the onions for about 6-8 minutes 1. Add the tomato paste to the onion and mix, fry for another minute 1. Add the chorizo slices and fry for 3-5 minutes 1. Add the red wine to deglaze. Let it boil then turn down the heat to a simmer, until the red wine is completely evaporated 1. Add the crushed tomatoes to the pan and let simmer for about 20 minutes. Add salt and pepper to taste 1. Cook the pasta just before it's al dente (about one minute cooking time left), time it so that this will be when the tomatoes in the sauce have been simmering for about 20 minutes 1. Add the pasta to the sauce, add a bit of pasta water so the sauce sticks to the pasta. Mix it up and cook for another minute (until the pasta is cooked perfectly al dente) 1. Serve with freshly grated parmesan cheese and fresh parsley! Drain the pasta once cooked and add to the sauce. Cook soy chorizo in a large pan and mash it. Add the remaining ingredients to the pan, apart from the pasta. Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion. As pastas go, I almost always serve them with a good grating of Pecorino cheese but as I was reaching for it in my fridge. So that's going to wrap this up with this special food chorizo pasta recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!