Recipe of Quick Mango cheese cake

Mango cheese cake.

You can cook Mango cheese cake using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango cheese cake

1. You need of For base.
2. It's 250 of gm.digestive marie.
3. It's 3 tbsp of butter.
4. You need of For cream cheese.
5. It's 250 gm of cream cheese.
6. It's 1 cup of whipped cream.
7. You need 1/2th cup of milk.
8. You need 12 gm of china grass.
9. You need of Lemon zest.
10. You need 1 tsp of Vanilla.
11. Prepare 1/4 cup of sugar.
12. Prepare 1 cup of diced mangoes or puree.
13. Prepare of For jelly.
14. Prepare 1 cup of mango puree.
15. You need 2 tbsp of sugar.
16. You need 100 ml of water.
17. Prepare 4 gm of veg geletone.

Mango cheese cake step by step

1. Crush the biscuit in a zip lock bag with the help of rolling pin add butter and pour this mixture in ur desired serving dish,i set mine in a mocktail glass..
2. Beat cream cheese,sugar and whip cream to soft peaks and add to the creamcheese mixture.add mango puree mix it well boil ur milk add china grass and boil it till it melts now pour ur hot milk in cream cheese batter mix it well now set the mixture in ur desired serving dish.and keep refrigate for 8hrs.
3. Sieve ur mango puree add sugar mix well.take water water add geletone mix it well on water bath and add this to puree and pour this in ur dish as a third layer refrigate it and enjoy ur dessert.