Recipe of Award-winning Marinated and baked chicken strips - shawarma djej

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date: 2020-07-31T03:03:57.545Z image: https://img-global.cpcdn.com/recipes/6700d3ed9230789a/751x532cq70/marinated-and-baked-chicken-strips-shawarma-djej-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6700d3ed9230789a/751x532cq70/marinated-and-baked-chicken-strips-shawarma-djej-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6700d3ed9230789a/751x532cq70/marinated-and-baked-chicken-strips-shawarma-djej-recipe-main-photo.jpg author: Dean Walsh ratingvalue: 4.7 reviewcount: 9009 recipeingredient: - "2 kg chicken breasts cut into thin fajitalike strips" - " For the marinade" - "5 cloves garlic crushed" - "1 cup lemon juice" - "1 1/2 cups vegetable oil" - "1 cup white vinegar" - "1 teaspoon salt" - "4 teaspoons 7 spices" - "1 pinch mastic gum if available" recipeinstructions: - "In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr." - "Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender." - "Serve the chicken shawarma with garlic cream, fried potatoes and pickles." - "Note: You can find the recipe 'garlic cream' under my profile." categories: - Recipe tags: - marinated - and - baked katakunci: marinated and baked nutrition: 233 calories recipecuisine: American preptime: "PT26M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch --- ![Marinated and baked chicken strips - shawarma djej](https://img-global.cpcdn.com/recipes/6700d3ed9230789a/751x532cq70/marinated-and-baked-chicken-strips-shawarma-djej-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, marinated and baked chicken strips - shawarma djej. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Marinated and baked chicken strips - shawarma djej is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Marinated and baked chicken strips - shawarma djej is something which I've loved my entire life. They're fine and they look fantastic. HOW TO MARINATE CHICKEN SHAWARMA RESTAURANT & HOTEL STYLE Learn world famous arbic shawarma marinate recipe restaurant hotel & catering home easy recipe. A yummy start to the day👌 Fattet shawarma djej served with fried bread and garlic yogurt! PagesBusinessesFood & drinkRestaurantMiddle Eastern RestaurantLebanese Restaurantcafe blanc DubaiVideosFattet Shawarma Djej. This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. To begin with this recipe, we have to first prepare a few ingredients. You can cook marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Marinated and baked chicken strips - shawarma djej: 1. Get 2 kg chicken breasts, cut into thin fajita-like strips 1. Prepare For the marinade: 1. Prepare 5 cloves garlic, crushed 1. Make ready 1 cup lemon juice 1. Get 1 1/2 cups vegetable oil 1. Take 1 cup white vinegar 1. Make ready 1 teaspoon salt 1. Get 4 teaspoons 7 spices 1. Make ready 1 pinch mastic gum, if available Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and However it is important to marinate your chicken, the flavors here are to die for, and the chicken will melt in your mouth. It's also a bit spicy from the red. The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made. If desired, slice the chicken into strips before marinating to maximize the flavor. ##### Steps to make Marinated and baked chicken strips - shawarma djej: 1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr. 1. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender. 1. Serve the chicken shawarma with garlic cream, fried potatoes and pickles. 1. Note: You can find the recipe 'garlic cream' under my profile. The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made. If desired, slice the chicken into strips before marinating to maximize the flavor. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices Chicken Shawarma. BAKING: Cooking on a BBQ or stove is best to get the caramelisation. So that's going to wrap it up with this special food marinated and baked chicken strips - shawarma djej recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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