date: 2020-08-18T03:11:21.544Z image: https://img-global.cpcdn.com/recipes/2a02f4e3713b0154/751x532cq70/dates-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a02f4e3713b0154/751x532cq70/dates-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a02f4e3713b0154/751x532cq70/dates-pudding-recipe-main-photo.jpg author: Donald Park ratingvalue: 4.7 reviewcount: 21907 recipeingredient: - "2 tbsp China grass or agar agar soak in 12 cup water" - "1/2 cup Dates chopped" - "1 cup Milk" - "1 cup Cream" - "1/2 cup Condensed milk" - "2 tbsp Sugar if required" - "1/2 cup Water" recipeinstructions: - "Soak the China grass or agar agar in 1/2 cup of water for 10 minutes" - "Soak dates in 3 Tbsp milk and grind into smooth paste" - "Keep China grass on heat in low flame" - "Then take deep bottom vessel boil one cup of milk in medium heat" - "When it come to boiling point reduce the heat and add condensed milk, cream and sugar and mix well" - "Then add dates paste and mix well" - "When the China grass is melt completely add to the milk mixture and mix well" - "Stir for 3_4 minutes and pour into mould" - "Refrigerate for 4_6 Hours" - "Cut and serve chill" categories: - Recipe tags: - dates - pudding katakunci: dates pudding nutrition: 296 calories recipecuisine: American preptime: "PT26M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dates pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Hope you all doing well, Today's special recipe is Sticky dates pudding. This is an awesome recipe which is super soft and moist pudding. Super Healthy, Super natural flavours and super tasty dessert that will definitely blow your mind. Date Pudding made to perfection, egg-less and with no. Dates pudding is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Dates pudding is something which I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have dates pudding using 7 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Dates pudding: 1. Take 2 tbsp China grass or agar agar soak in 1/2 cup water 1. Take 1/2 cup Dates chopped 1. Take 1 cup Milk 1. Get 1 cup Cream 1. Get 1/2 cup Condensed milk 1. Prepare 2 tbsp Sugar if required 1. Get 1/2 cup Water Sticky Date Pudding. this link is to an external site that may or may not meet accessibility guidelines. Adapted from Deborah Madison's Seasonal Fruit Desserts. Sticky date pudding also reheats really well if you have any leftovers. Simply store in the fridge until you need it. ##### Instructions to make Dates pudding: 1. Soak the China grass or agar agar in 1/2 cup of water for 10 minutes 1. Soak dates in 3 Tbsp milk and grind into smooth paste 1. Keep China grass on heat in low flame 1. Then take deep bottom vessel boil one cup of milk in medium heat 1. When it come to boiling point reduce the heat and add condensed milk, cream and sugar and mix well 1. Then add dates paste and mix well 1. When the China grass is melt completely add to the milk mixture and mix well 1. Stir for 3_4 minutes and pour into mould 1. Refrigerate for 4_6 Hours 1. Cut and serve chill Sticky date pudding also reheats really well if you have any leftovers. Simply store in the fridge until you need it. I also pour the leftover caramel sauce over the pudding. Gluten-Free Sticky Date Pudding with Toffee Sauce. Pour the water over dates in a saucepan and let stand. So that's going to wrap this up for this exceptional food dates pudding recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!