date: 2020-10-07T00:22:21.417Z image: https://img-global.cpcdn.com/recipes/2d8ced2a17526808/751x532cq70/dandan-noodles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d8ced2a17526808/751x532cq70/dandan-noodles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d8ced2a17526808/751x532cq70/dandan-noodles-recipe-main-photo.jpg author: Catherine Reid ratingvalue: 5 reviewcount: 13178 recipeingredient: - "2 medium boneless skinless chicken breast" - " Liquid ingredients" - "16 oz chicken stock" - "3 tbsp sugar" - "2 tsp oyster sauce" - "2 tbsp sambal olek" - "2 oz dry cooking sherry" - "4 oz soy sauce" - "1 tbsp sesame oil" - " Saut ingredients" - "2 large garlic minced" - "1 thumb ginger minced" - "2 tbsp red Chile paste or 3 minced red chiles" - "Bunch green onions chopped reserving enough for garnish about half cup for saut" - " Garnishes" - " Bean sprouts for garnish" - " Cucumber seeded and chopped" recipeinstructions: - "Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together." - "Add oil and sauté ginger and garlic for a few minutes until fragrant and then the green onions for another couple minutes (if using minced red chiles you want to add it with the ginger and garlic)" - "Add chicken and red chile paste to taste(I do 2 to 3 tbsp because I’ll like it spicy) mix well and sauté for a few. (I use the chile paste at publix in the produce section)" - "Add liquid ingredients and simmer for about 15 minutes" - "Add a slurry (1 tbsp of cornstarch and warm water mixed well)" - "Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions" categories: - Recipe tags: - dandan - noodles katakunci: dandan noodles nutrition: 206 calories recipecuisine: American preptime: "PT15M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, dandan noodles. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Dan Dan noodles aren't all that simple to make. The dish requires many different ingredients to accomplish a layered, complex flavor. Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce. Divide noodles between serving dishes and top each with pork. Dandan noodles is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dandan noodles is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have dandan noodles using 17 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Dandan noodles: 1. Make ready 2 medium boneless skinless chicken breast 1. Take Liquid ingredients 1. Take 16 oz chicken stock 1. Get 3 tbsp sugar 1. Get 2 tsp oyster sauce 1. Take 2 tbsp sambal olek 1. Get 2 oz dry cooking sherry 1. Make ready 4 oz soy sauce 1. Get 1 tbsp sesame oil 1. Get Sauté ingredients 1. Prepare 2 large garlic minced 1. Get 1 thumb ginger minced 1. Take 2 tbsp red Chile paste or 3 minced red chiles 1. Prepare Bunch green onions chopped reserving enough for garnish (about half cup for sauté) 1. Prepare Garnishes 1. Take Bean sprouts for garnish 1. Make ready Cucumber seeded and chopped Sichuan cooking is famous for its intense and deep flavors. Heat oil over high in a large skillet. Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. ##### Instructions to make Dandan noodles: 1. Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together. 1. Add oil and sauté ginger and garlic for a few minutes until fragrant and then the green onions for another couple minutes (if using minced red chiles you want to add it with the ginger and garlic) 1. Add chicken and red chile paste to taste(I do 2 to 3 tbsp because I’ll like it spicy) mix well and sauté for a few. (I use the chile paste at publix in the produce section) 1. Add liquid ingredients and simmer for about 15 minutes 1. Add a slurry (1 tbsp of cornstarch and warm water mixed well) 1. Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Dan Dan Noodles (担担面, dan dan mian) are one of the most famous of Sichuan street foods. The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut flakes. Simply stir everything together with a pair of chopsticks to coat the noodles with a bit of everything and slurp! So that is going to wrap it up for this exceptional food dandan noodles recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!