date: 2020-07-07T05:23:36.908Z image: https://img-global.cpcdn.com/recipes/af5711dd710e7c18/751x532cq70/pasta-carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/af5711dd710e7c18/751x532cq70/pasta-carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/af5711dd710e7c18/751x532cq70/pasta-carbonara-recipe-main-photo.jpg author: Gordon Dixon ratingvalue: 4.4 reviewcount: 45909 recipeingredient: - " Noodle dough ingredients" - "300 gram plain white flour" - "7 Egg yolks" - "Pinch salt" - "1 Tbsp olive oil" - " For sauce" - "100 g Pancetta" - "1 Tbsp olive oil" - "100 g Fresh Pasta" - "4 Egg yolks" - "150 ml Double Cream" - "50 g Parmesan Cheesegrated" - "3 g Parsley" - "1/2 tsp garlic" - " Salt pepper" recipeinstructions: - "Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour." - "Make the pasta and roll using pasta machine retain under cover." - "Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts." - "Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water." - "Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency." - "Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required." - "Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley." categories: - Recipe tags: - pasta - carbonara katakunci: pasta carbonara nutrition: 253 calories recipecuisine: American preptime: "PT37M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pasta carbonara. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Pasta carbonara is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Pasta carbonara is something which I've loved my entire life. Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! To get started with this particular recipe, we must prepare a few ingredients. You can have pasta carbonara using 15 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Pasta carbonara: 1. Prepare Noodle dough ingredients 1. Take 300 gram plain white flour 1. Get 7 Egg yolks 1. Take Pinch salt 1. Prepare 1 Tbsp olive oil 1. Make ready For sauce: 1. Prepare 100 g Pancetta 1. Take 1 Tbsp olive oil 1. Prepare 100 g Fresh Pasta 1. Get 4 Egg yolks 1. Take 150 ml Double Cream 1. Make ready 50 g Parmesan Cheese(grated) 1. Prepare 3 g Parsley 1. Make ready 1/2 tsp garlic 1. Prepare Salt & pepper I repeat, YOU DO NOT NEED HEAVY. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Garlic Pasta Carbonara - Julia's Album. Pasta carbonara: no cream is used and all grease is drained from bacon. ##### Instructions to make Pasta carbonara: 1. Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour. 1. Make the pasta and roll using pasta machine retain under cover. 1. Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts. 1. Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water. 1. Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency. 1. Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required. 1. Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley. Garlic Pasta Carbonara - Julia's Album. Pasta carbonara: no cream is used and all grease is drained from bacon. Have you ever had Spaghetti Carbonara? So that is going to wrap it up with this exceptional food pasta carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!