date: 2020-09-22T18:49:00.428Z image: https://img-global.cpcdn.com/recipes/3e51e8d865878312/751x532cq70/pasta-allamatriciana-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e51e8d865878312/751x532cq70/pasta-allamatriciana-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e51e8d865878312/751x532cq70/pasta-allamatriciana-recipe-main-photo.jpg author: Ora Bass ratingvalue: 4.4 reviewcount: 19935 recipeingredient: - "1 tbsp olive oil" - "150-175 g unsmoked bacon cut into ribbons" - "1-2 onions sliced" - "3 cloves garlic chopped" - "1 fresh red chili chopped" - "1 (400 g) tin chopped tomatoes" - "1 tbsp tomato pure" - "1 dried bay leaf" - "1/2 tsp dried oregano" - " Salt black pepper" - "200 g pasta of your choice" - "Knob butter" - " Parmesan cheese grated" recipeinstructions: - "In a dry frying pan and cook the bacon on a medium heat to remove excess salt. Set the bacon aside on kitchen towel and wipe the frying pan clean." - "Heat the olive oil in the frying pan and cook the bacon until beginning to crisp. Set the bacon aside on fresh kitchen towel." - "Add the onion to the pan and fry gently for 2 minutes. Only stir if necessary to avoid sticking." - "Add garlic and fry for a further minute, the add the chili, tomatoes, tomato purée, bay leaf and oregano, stirring gently but thoroughly and cook on a medium heat for 10 minutes. Half-fill the tomato tin with cold water, swirl it around and add. Return the bacon to the pan, stir thoroughly and cook for a further 10 minutes. Remove and discard the bay leaf. Taste and season as wished. If you want a slightly more liquidy sauce, add a little of the pasta water before you drain it (Step 5 below)." - "Meanwhile, cook the pasta according to instructions, drain in a colander and toss the butter in. Serve immediately onto warmed pasta dishes, cover the pasta with the sauce and sprinkle with Parmesan." categories: - Recipe tags: - pasta - allamatriciana katakunci: pasta allamatriciana nutrition: 194 calories recipecuisine: American preptime: "PT23M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pasta all’amatriciana. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Pasta all’Amatriciana is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pasta all’Amatriciana is something that I've loved my entire life. Pasta All'amatricana is a very classic Italian pasta dish that goes back years and years. How to Make PASTA AMATRICIANA like a Roman. Per preparare gli spaghetti all'amatriciana, per prima cosa mettete a bollire l'acqua per la cottura della pasta da salare poi a bollore. Potete quindi dedicarvi al condimento: prendete il guanciale. To get started with this particular recipe, we must prepare a few components. You can have pasta all’amatriciana using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Pasta all’Amatriciana: 1. Prepare 1 tbsp olive oil 1. Get 150-175 g unsmoked bacon, cut into ribbons 1. Get 1-2 onions, sliced 1. Prepare 3 cloves garlic, chopped 1. Prepare 1 fresh red chili, chopped 1. Take 1 (400 g) tin chopped tomatoes 1. Take 1 tbsp tomato purée 1. Prepare 1 dried bay leaf 1. Take 1/2 tsp dried oregano 1. Take Salt & black pepper 1. Get 200 g pasta of your choice 1. Take Knob butter 1. Get Parmesan cheese, grated By Brunello Cucinelli Canteen in Solomeo Italy. Next time you see pasta all'Amatriciana (more often than not, it's bucatini all'Amatriciana) on a American menus are more likely to feature Amatriciana and carbonara with pancetta or even bacon. All'amatriciana is one of the most classic Italian pasta sauces. Although there are a lot of different versions Classic Spaghetti Amatriciana. ##### Steps to make Pasta all’Amatriciana: 1. In a dry frying pan and cook the bacon on a medium heat to remove excess salt. Set the bacon aside on kitchen towel and wipe the frying pan clean. 1. Heat the olive oil in the frying pan and cook the bacon until beginning to crisp. Set the bacon aside on fresh kitchen towel. 1. Add the onion to the pan and fry gently for 2 minutes. Only stir if necessary to avoid sticking. 1. Add garlic and fry for a further minute, the add the chili, tomatoes, tomato purée, bay leaf and oregano, stirring gently but thoroughly and cook on a medium heat for 10 minutes. Half-fill the tomato tin with cold water, swirl it around and add. Return the bacon to the pan, stir thoroughly and cook for a further 10 minutes. Remove and discard the bay leaf. Taste and season as wished. If you want a slightly more liquidy sauce, add a little of the pasta water before you drain it (Step 5 below). 1. Meanwhile, cook the pasta according to instructions, drain in a colander and toss the butter in. Serve immediately onto warmed pasta dishes, cover the pasta with the sauce and sprinkle with Parmesan. All'amatriciana is one of the most classic Italian pasta sauces. Although there are a lot of different versions Classic Spaghetti Amatriciana. An easy Italian tomato sauce flavored with crispy pancetta. See more ideas about Pasta amatriciana, Amatriciana, Pasta. · This bucatini all'Amatriciana recipe is made with bacon, tomatoes, balsamic vinegar, garlic, onion, wine, pasta, and cheese. Come si prepara, quali sono gli Pasta, pomodori e un tocco di sapore dato dal guanciale: l'amatriciana è il piatto ideale per chi ha poco. So that is going to wrap it up with this special food pasta all’amatriciana recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!