date: 2020-09-02T13:53:29.165Z image: https://img-global.cpcdn.com/recipes/b499dd21d4e98a17/751x532cq70/moss-triffle-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b499dd21d4e98a17/751x532cq70/moss-triffle-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b499dd21d4e98a17/751x532cq70/moss-triffle-pudding-recipe-main-photo.jpg author: Chase Sutton ratingvalue: 4 reviewcount: 20448 recipeingredient: - "1 Cup Milkmaid Condensed" - "5 Grams China Grass" - "3 Cups Milk" - "15 Biscuit Glucose" - "3 Teaspoons Coffee Instant" - "1/2 Cup sugar" - "1 1/4 Cups water" - "3/4 Kilogram Pineapple" recipeinstructions: - "Cut china grass to fine pieces and soak in 1 cup of water for atleast 30 minutes" - "Cut pineapple to small pieces and sauté in a non-stick pan with 1/4 cup of sugar until it gets dry." - "Place china grass with water in stove on low heat and cook till it gets dissolved (please make sure that there are no big chunks, if so you may want to add more water)." - "Meanwhile, mix the condensed milk, 1/4 cup of sugar, and milk in a pan and heat on low heat stirring continuously." - "When the china grass mixture starts boiling and the strands have dissolved almost completely, pour into the milk mixture. Bring this to boil, let it simmer for 2 more mins, and remove from fire." - "Now in another pan boil ¼ cup of water and add instant coffee to it." - "Line the bottom of the dish with glucose biscuits and pour the coffee over it.(Make sure the biscuits are well soaked.)Make another layer with the pineapple mixture and pour the milk mixture over it." - "Let it cool and refrigerate for 6 hours(Do not freeze)." categories: - Recipe tags: - moss - triffle - pudding katakunci: moss triffle pudding nutrition: 237 calories recipecuisine: American preptime: "PT32M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, moss triffle pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Moss triffle Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Moss triffle Pudding is something which I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have moss triffle pudding using 8 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Moss triffle Pudding: 1. Take 1 Cup Milkmaid Condensed 1. Get 5 Grams China Grass 1. Make ready 3 Cups Milk 1. Make ready 15 Biscuit Glucose 1. Get 3 Teaspoons Coffee Instant 1. Get 1/2 Cup sugar 1. Get 1 1/4 Cups water 1. Take 3/4 Kilogram Pineapple ##### Instructions to make Moss triffle Pudding: 1. Cut china grass to fine pieces and soak in 1 cup of water for atleast 30 minutes 1. Cut pineapple to small pieces and sauté in a non-stick pan with 1/4 cup of sugar until it gets dry. 1. Place china grass with water in stove on low heat and cook till it gets dissolved (please make sure that there are no big chunks, if so you may want to add more water). 1. Meanwhile, mix the condensed milk, 1/4 cup of sugar, and milk in a pan and heat on low heat stirring continuously. 1. When the china grass mixture starts boiling and the strands have dissolved almost completely, pour into the milk mixture. Bring this to boil, let it simmer for 2 more mins, and remove from fire. 1. Now in another pan boil ¼ cup of water and add instant coffee to it. 1. Line the bottom of the dish with glucose biscuits and pour the coffee over it.(Make sure the biscuits are well soaked.)Make another layer with the pineapple mixture and pour the milk mixture over it. 1. Let it cool and refrigerate for 6 hours(Do not freeze). So that's going to wrap it up for this special food moss triffle pudding recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!