date: 2020-09-10T13:48:38.682Z image: https://img-global.cpcdn.com/recipes/50c0fa4ffdfcbebd/751x532cq70/brads-sweet-and-spicy-hoisin-chicken-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/50c0fa4ffdfcbebd/751x532cq70/brads-sweet-and-spicy-hoisin-chicken-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/50c0fa4ffdfcbebd/751x532cq70/brads-sweet-and-spicy-hoisin-chicken-stir-fry-recipe-main-photo.jpg author: Max Parsons ratingvalue: 4.2 reviewcount: 38354 recipeingredient: - " For the chicken" - "2 lbs chicken breast cubed" - "2 tbs seasoned rice wine vinegar" - "2 tbs mirin" - "1 tsp garlic powder" - "1/4 cup Cornstarch" - "1/2 cup Flour" - " For the sauce" - "1 cup beef broth" - "1/2 c lemongrass tea made in my prawn wblack bean sauce recipe" - "1/2 cup hoisin sauce" - "1/2 cup mirin" - "1 tsp red chilie flakes" - "1/4 cup chopped crystallized ginger" - "2 tbs dark rice vinegar" - "1 tsp Sriracha sauce" - " For the vegetables" - "4 LG carrots sliced thin" - "2 LG broccoli crowns cut into florets" - "1 (8 Oz) can sliced water chestnuts" - "1 yellow crooked neck squash julienne" - "1 tbs butter" - " White wine" - " Other ingredients" - " Lime wedges" - " Prepared white rice" - " Toasted sesame seeds" - " Slivered almonds" recipeinstructions: - "Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes." - "Mix the sauce ingredients together. Let sit at least an hour" - "Mix flour and cornstarch in a LG mixing bowl." - "Dredge chicken pieces in the mixture." - "Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels." - "Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender." - "When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness." - "Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash." - "Serve immediately. Enjoy." categories: - Recipe tags: - brads - sweet - and katakunci: brads sweet and nutrition: 299 calories recipecuisine: American preptime: "PT38M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, brad's sweet and spicy hoisin chicken stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Brad's sweet and spicy hoisin chicken stir fry is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Brad's sweet and spicy hoisin chicken stir fry is something which I've loved my whole life. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish. For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor. To get started with this recipe, we must first prepare a few components. You can cook brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry: 1. Take For the chicken 1. Prepare 2 lbs chicken breast, cubed 1. Prepare 2 tbs seasoned rice wine vinegar 1. Get 2 tbs mirin 1. Make ready 1 tsp garlic powder 1. Make ready 1/4 cup Cornstarch 1. Take 1/2 cup Flour 1. Make ready For the sauce 1. Get 1 cup beef broth 1. Get 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe 1. Take 1/2 cup hoisin sauce 1. Take 1/2 cup mirin 1. Prepare 1 tsp red chilie flakes 1. Take 1/4 cup chopped crystallized ginger 1. Take 2 tbs dark rice vinegar 1. Prepare 1 tsp Sriracha sauce 1. Prepare For the vegetables 1. Prepare 4 LG carrots sliced thin 1. Make ready 2 LG broccoli crowns, cut into florets 1. Take 1 (8 Oz) can sliced water chestnuts 1. Get 1 yellow crooked neck squash, julienne 1. Prepare 1 tbs butter 1. Make ready White wine 1. Prepare Other ingredients 1. Take Lime wedges 1. Get Prepared white rice 1. Make ready Toasted sesame seeds 1. Take Slivered almonds Spicy Peanut Hoisin Stir Fry Bowls - Pork, Turkey, or Chicken. Hoisin is a great all-purpose sweet and tangy sauce that can be used on its own or as a base of more complex sauces. A few Chinese ingredients can lead to quick meals for busy families. Oyster sauce lends flavor to the marinade while hoisin sauce gives a sweet-and-spicy flavor to the stir-fry. ##### Instructions to make Brad's sweet and spicy hoisin chicken stir fry: 1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes. 1. Mix the sauce ingredients together. Let sit at least an hour 1. Mix flour and cornstarch in a LG mixing bowl. 1. Dredge chicken pieces in the mixture. 1. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels. 1. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender. 1. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness. 1. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash. 1. Serve immediately. Enjoy. A few Chinese ingredients can lead to quick meals for busy families. Oyster sauce lends flavor to the marinade while hoisin sauce gives a sweet-and-spicy flavor to the stir-fry. Tonight's simple stir-fry combines chicken and tender bok choy in a delectably spicy, sweet sauce. On the side, as a counterpoint to the heat of the sambal oelek (a Southeast Asian ingredient made from red chiles), we're marinating cucumber with tart-sweet rice vinegar and nutty sesame oil. Sweet & spicy chicken - pair it with: A bright pinot. So that's going to wrap this up for this exceptional food brad's sweet and spicy hoisin chicken stir fry recipe. Thanks so much for your time. 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