date: 2020-11-24T17:02:42.882Z image: https://img-global.cpcdn.com/recipes/569f6f0511a482d6/751x532cq70/moist-chocolate-cupcakes-with-chocolate-buttercream-frosting-kids-friendly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/569f6f0511a482d6/751x532cq70/moist-chocolate-cupcakes-with-chocolate-buttercream-frosting-kids-friendly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/569f6f0511a482d6/751x532cq70/moist-chocolate-cupcakes-with-chocolate-buttercream-frosting-kids-friendly-recipe-main-photo.jpg author: Lettie Hoffman ratingvalue: 4.7 reviewcount: 19286 recipeingredient: - "1 1/2 cups allpurpose flour" - "1/3 cup unsweetened cocoa powder sifted" - "2 cup sugar" - "1 tsp. baking soda" - "1/2 tsp. salt" - "2 medium roomtemperature eggs" - "1/2 cup oil" - "1 cup water" - "1 tsp. vanilla extract" - " Chocolate Buttercream Frosting" - "1 cup unsalted butter softened to room temperature" - "3 and 12 cups confectioners sugar" - "1/2 cup unsweetened cocoa powder" - "3 Tablespoons milk" - "2 teaspoons pure vanilla extract" - " Sprinkles for decorating optional" recipeinstructions: - "Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners." - "In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix." - "Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes" - "Get the tray out and let them cool before adding the frosting." - "To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes." - "Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use." - "" categories: - Recipe tags: - moist - chocolate - cupcakes katakunci: moist chocolate cupcakes nutrition: 132 calories recipecuisine: American preptime: "PT39M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly: 1. Make ready 1 1/2 cups all-purpose flour 1. Get 1/3 cup unsweetened cocoa powder, sifted 1. Get 2 cup sugar 1. Prepare 1 tsp. baking soda 1. Make ready 1/2 tsp. salt 1. Get 2 medium room-temperature eggs 1. Make ready 1/2 cup oil 1. Take 1 cup water 1. Get 1 tsp. vanilla extract 1. Take Chocolate Buttercream Frosting 1. Take 1 cup unsalted butter, softened to room temperature 1. Make ready 3 and 1/2 cups confectioners’ sugar 1. Get 1/2 cup unsweetened cocoa powder 1. Get 3 Tablespoons milk 1. Get 2 teaspoons pure vanilla extract 1. Take Sprinkles for decorating (optional) ##### Steps to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly: 1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners. 1. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix. 1. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes 1. Get the tray out and let them cool before adding the frosting. 1. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes. 1. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use. 1. So that is going to wrap it up for this special food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!