Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.
What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza".
You can have Okonomiyaki using 25 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Okonomiyaki
- Prepare of Batter:.
- It's 120 g of Unbleached All Purpose Flour,.
- Prepare Pinch of Sea Salt,.
- It's Pinch of Granulated Sugar,.
- It's Pinch of Baking Powder,.
- Prepare 160 g of Nagaimo / Japanese Yam Grated,.
- You need 180 ml of Daishi,.
- It's 1/2 Cup of Tenkasu / Tempura Scraps,.
- Prepare 1/2 Inch of Ginger Grated,.
- Prepare 4 of Eggs Light Beaten,.
- It's 740 g of Japanese Cabbage Finely Shredded,.
- Prepare of Shichimi Togarashi / Japanese 7 Peppers, Pinch.
- Prepare of Sauce:.
- Prepare 1.5 TBSP of Granulated Sugar,.
- It's 2 TBSP of Oyster Sauce,.
- It's 4 TBSP of Tomato Ketchup,.
- Prepare 3.5 TBSP of Worcestershire Sauce,.
- Prepare Pinch of High Quality Wasabi,.
- You need of Assembly:.
- It's of Canola / Peanut / Vegetable Oil, A Few Drizzle.
- It's 8 Slices of High Quality Chicken Bacon,.
- You need of Nori Flakes, For Toppings.
- Prepare of Kewpie Mayo, For Toppings.
- Prepare of Scallions Coarsely Sliced, For Toppings.
- Prepare of Bonito Flakes, For Toppings.
It's a savory dish that is a bit more. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.
Okonomiyaki instructions
- Prepare batter. In a large bowl, add flour, salt, sugar and baking powder. Mix until well combined. Add in yam and incorporated well. The mixture should comes together like a dough..
- Gradually add in dashi while still mixing. Mix until well combine making sure no large lumps. *You can pass the batter thru' a fine sieve.* Cover with cling film and chill in the fridge for at least 1 hr..
- While waiting for the batter to set, prepare the sauce. In a small bowl, combine everything together. Set aside in the fridge until ready to use. After 1 hr, prep the batter..
- Add in tenkasu, ginger and eggs. *If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover.* Mix until well combined. Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated..
- Assemble the okonomiyaki. In a skillet over medium heat, drizzle some oil. Once the oil is heated up, add in the batter. I am making 8 inch okonomiyaki in which the batter will fill up my skillet..
- You can make smaller ones by dividing the batter into 4 equal portions. Gently shape the batter into a round disc. Add strips of bacon on top of the batter..
- Cover the skillet and cook for 5 mins. Once bottom is lightly charred, confidently flip the batter. It is okay if it is messy. Use a spatula to coax into a round disc again. Cover and cook for another 5 mins..
- Once bottom is lightly charred, flip onto serving plate. Brush the sauce onto the okonomiyaki. Sprinkle nori flakes over the top. I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top..
- If you prefer, you can squeeze mayo all over the top in a zig-zag motion. Lastly, sprinkle some bonito flakes and scallions over the top. Repeat the steps for the remaining okonomiyaki. Serve immediately and enjoy how the bonito flakes dance..
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki is getting slowly more popular outside of Japan. Okonomiyaki was invented, they say, in Osaka, which is a city famous for cheap and good eats.
