date: 2020-12-08T05:41:20.813Z image: https://img-global.cpcdn.com/recipes/27ae1d66f80441f7/751x532cq70/maple-syrup-spicy-breaded-chicken-mange-touts-and-mushroom-with-thyme-basmati-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/27ae1d66f80441f7/751x532cq70/maple-syrup-spicy-breaded-chicken-mange-touts-and-mushroom-with-thyme-basmati-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/27ae1d66f80441f7/751x532cq70/maple-syrup-spicy-breaded-chicken-mange-touts-and-mushroom-with-thyme-basmati-rice-recipe-main-photo.jpg author: Mayme Carpenter ratingvalue: 4.3 reviewcount: 29873 recipeingredient: - " Main Ingredients" - " Chicken Breast cubed" - " Basmati Rice" - " HerbsSpices" - " Smoked Paprika" - " Dried Thyme" - " Garlic Granules" - " Ground Ginger" - " PaneCoating Ingredients" - " Large Eggs Beaten" - " Scotch Bonnets Thinly Chopped" - " Self Raising Flour" - " Golden Breadcrumbs" - " Red Onion Thinly chopped" - " Other ingredients" - " Maple Syrup" - " Mangetouts" - " Chestnut Mushrooms Sliced" - " Tomato Pesto" - " Seasoning SaltBlack Pepper" - " Sesame Oil" recipeinstructions: - "Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating." - "Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes." - "Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes." - "Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes." - "Serving Suggestion" categories: - Recipe tags: - maple - syrup - spicy katakunci: maple syrup spicy nutrition: 110 calories recipecuisine: American preptime: "PT27M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something which I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice: 1. Prepare Main Ingredients 1. Make ready Chicken Breast (cubed) 1. Prepare Basmati Rice 1. Get Herbs/Spices 1. Take Smoked Paprika 1. Take Dried Thyme 1. Make ready Garlic Granules 1. Get Ground Ginger 1. Make ready Pane(Coating) Ingredients 1. Get Large Eggs (Beaten) 1. Get Scotch Bonnets (Thinly Chopped) 1. Take Self Raising Flour 1. Make ready Golden Breadcrumbs 1. Prepare Red Onion (Thinly chopped) 1. Get Other ingredients 1. Prepare Maple Syrup 1. Make ready Mangetouts 1. Make ready Chestnut Mushrooms (Sliced) 1. Make ready Tomato Pesto 1. Take Seasoning (Salt&Black Pepper) 1. Prepare Sesame Oil ##### Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice: 1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating. 1. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes. 1. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes. 1. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes. 1. Serving Suggestion So that's going to wrap it up for this exceptional food maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!