date: 2020-12-21T03:13:37.955Z image: https://img-global.cpcdn.com/recipes/034640acc3ff59e4/751x532cq70/sylvias-bacon-and-onion-pudding-mycookbook-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/034640acc3ff59e4/751x532cq70/sylvias-bacon-and-onion-pudding-mycookbook-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/034640acc3ff59e4/751x532cq70/sylvias-bacon-and-onion-pudding-mycookbook-recipe-main-photo.jpg author: Francis Weber ratingvalue: 4.5 reviewcount: 19556 recipeingredient: - "8 oz Self raising flour" - "4 oz suet either veg or beef" - "1/2 tsp Baking powder" - "half a pack of drycure smoked streaky bacon or any bacon you have handy" - "1/2 tsp dried mixed herbs or Thyme" - "2 small or 1 large onion finely chopped" - "A few fresh Sage leaves or 12 tsp dried Sage" - " Vegetable oil" - " Butter for greasing" - " Water for binding" - " Salt and Pepper preferably White Pepper" - " Pudding bowl greaseproof paper string steamer" recipeinstructions: - "Grease your bowl with butter. Set aside" - "Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside." - "Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool." - "Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl." - "Add the onion and Bacon to the flour mixture and stir together." - "Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle." - "Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way." - "Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry." - "I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood." categories: - Recipe tags: - sylvias - bacon - and katakunci: sylvias bacon and nutrition: 186 calories recipecuisine: American preptime: "PT39M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sylvia's bacon and onion pudding #mycookbook. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Sylvia's Bacon and Onion Pudding #mycookbook is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sylvia's Bacon and Onion Pudding #mycookbook is something that I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sylvia's bacon and onion pudding #mycookbook using 12 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Sylvia's Bacon and Onion Pudding #mycookbook: 1. Get 8 oz Self raising flour 1. Take 4 oz suet, either veg or beef 1. Make ready 1/2 tsp Baking powder 1. Make ready half a pack of dry-cure smoked, streaky bacon or any bacon you have handy 1. Prepare 1/2 tsp dried mixed herbs or Thyme 1. Make ready 2 small or 1 large onion, finely chopped 1. Get A few fresh Sage leaves or 1/2 tsp dried Sage 1. Make ready Vegetable oil 1. Get Butter for greasing 1. Prepare Water for binding 1. Get Salt and Pepper, preferably White Pepper 1. Get Pudding bowl, greaseproof paper, string, steamer ##### Instructions to make Sylvia's Bacon and Onion Pudding #mycookbook: 1. Grease your bowl with butter. Set aside 1. Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside. 1. Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool. 1. Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl. 1. Add the onion and Bacon to the flour mixture and stir together. 1. Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle. 1. Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way. 1. Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry. 1. I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood. So that is going to wrap this up with this special food sylvia's bacon and onion pudding #mycookbook recipe. Thanks so much for reading. I am sure you will make this at home. 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