date: 2020-09-03T11:45:36.785Z image: https://img-global.cpcdn.com/recipes/4c1317aeb1f1fb0a/751x532cq70/🥘🍗dhaba-style-chicken-karahi🍗🥘-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4c1317aeb1f1fb0a/751x532cq70/🥘🍗dhaba-style-chicken-karahi🍗🥘-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4c1317aeb1f1fb0a/751x532cq70/🥘🍗dhaba-style-chicken-karahi🍗🥘-recipe-main-photo.jpg author: Connor Snyder ratingvalue: 4.3 reviewcount: 23365 recipeingredient: - " Boneless Chicken Breasts" - " chopped tomatoes peeld" - " medium size onion make a paste" - " garlic paste 1 tsp ginger paste" - " red chili powder or kashmiri chilli powder" - " freshly ground black pepper" - " chilli flakes 1 tsp garam masala 1 tsp white cumin seed" - " turmeric powder 1 tblsp dried fenugreek leaves" - " tblsp yoghurt beat well with fork" - " vegetable oil 12 cup water salt to taste" - " tblsp chopped coriander" - " green chilis optional dash of lemon juice" - " inch ginger piece Julian cut" recipeinstructions: - "Cut chicken breasts into chunks. Roughly chop the tomatoes without skin and ginger,garlic paste." - "Heat oil in a pan on medium heat. Add the onions and sauté until they start to turn golden." - "Add ginger and garlic and cook for one minute while constantly stirring. Add the chicken to the pan and sauté (until the chicken has turned white)." - "Add all the dried spices (red chili powder, garam masala, white cumin,turmeric,chilli flakes, dried fenugreek leaves and salt) and cook for 30 seconds while constantly stirring." - "Immediately add ½ cup water to the pan to prevent the spices from burning and follow it with the chopped tomatoes." - "Leave to cook on medium to low heat for approximately 15 to 20 minutes or until the tomatoes have completely dissolved." - "Add the yoghurt mix well and cook for 5 minutes longer if the chicken isn't tender yet. All the spices will infuse into the chicken and by the time it's tender they'll be infused into the chicken - yumyy!" - "Taste and adjust spices. Add salt to taste. Garnish with ginger,green chilis and coriander served separately. before serving as well as a dash of lemon juice." - "#Tip Add a little water and cook for 5 to 10 minutes longer if tomatoes and ginger haven't dissolved completely before taking off the stove." categories: - Recipe tags: - dhaba - style - chicken katakunci: dhaba style chicken nutrition: 292 calories recipecuisine: American preptime: "PT20M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, 🥘🍗dhaba style chicken karahi🍗🥘. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. 🥘🍗Dhaba Style Chicken Karahi🍗🥘 is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. 🥘🍗Dhaba Style Chicken Karahi🍗🥘 is something that I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook 🥘🍗dhaba style chicken karahi🍗🥘 using 13 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make 🥘🍗Dhaba Style Chicken Karahi🍗🥘: 1. Take Boneless Chicken Breasts 1. Prepare chopped tomatoes (peeld) 1. Take medium size onion (make a paste) 1. Take garlic paste 1 tsp ginger paste 1. Get red chili powder or (kashmiri chilli powder) 1. Prepare freshly ground black pepper 1. Take chilli flakes 1 tsp garam masala 1 tsp white cumin seed 1. Take turmeric powder 1 tblsp dried fenugreek leaves 1. Prepare tblsp yoghurt (beat well with fork) 1. Get vegetable oil 1/2 cup water salt to taste 1. Prepare tblsp chopped coriander 1. Take green chilis (optional) dash of lemon juice 1. Make ready inch" ginger piece Julian cut ##### Steps to make 🥘🍗Dhaba Style Chicken Karahi🍗🥘: 1. Cut chicken breasts into chunks. - Roughly chop the tomatoes without skin and ginger,garlic paste. 1. Heat oil in a pan on medium heat. Add the onions and sauté until they start to turn golden. 1. Add ginger and garlic and cook for one minute while constantly stirring. - Add the chicken to the pan and sauté (until the chicken has turned white). 1. Add all the dried spices (red chili powder, garam masala, white cumin,turmeric,chilli flakes, dried fenugreek leaves and salt) and cook for 30 seconds while constantly stirring. 1. Immediately add ½ cup water to the pan to prevent the spices from burning and follow it with the chopped tomatoes. 1. Leave to cook on medium to low heat for approximately 15 to 20 minutes or until the tomatoes have completely dissolved. 1. Add the yoghurt mix well and cook for 5 minutes longer if the chicken isn't tender yet. All the spices will infuse into the chicken and by the time it's tender they'll be infused into the chicken - yumyy! 1. Taste and adjust spices. Add salt to taste. - Garnish with ginger,green chilis and coriander served separately. before serving as well as a dash of lemon juice. 1. #Tip - - Add a little water and cook for 5 to 10 minutes longer if tomatoes and ginger haven't dissolved completely before taking off the stove. So that's going to wrap this up with this exceptional food 🥘🍗dhaba style chicken karahi🍗🥘 recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!