date: 2020-07-04T22:10:35.759Z image: https://img-global.cpcdn.com/recipes/6147387501314048/751x532cq70/tender-chicken-breast-in-soy-sauce-and-mayonnaise-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6147387501314048/751x532cq70/tender-chicken-breast-in-soy-sauce-and-mayonnaise-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6147387501314048/751x532cq70/tender-chicken-breast-in-soy-sauce-and-mayonnaise-recipe-main-photo.jpg author: Callie Chapman ratingvalue: 4.7 reviewcount: 38470 recipeingredient: - "2 Chicken breasts" - " Marinade" - "1 tbsp Cooking sake" - "1 tbsp Soy sauce" - "1 Vegetable oil for stir frying" - "1 Katakuriko" - " Seasoning ingredients to finish" - "1 Mayonnaise" - "1 Soy sauce" - "1/2 tsp Vinegar" - " Vegetable for garnish" - "1 Redleaf lettuce sprouts thinly chopped green onions daikon radish sprouts etcyour favourite vegetables" recipeinstructions: - "Remove the skin from the chicken breasts, and slice diagonally into thin pieces. Add the soy sauce and sake for the marinade, and rub into the chicken." - "Thinly but evenly coat the chicken with katakuriko." - "Pour a generous amount of oil into a frying pan, and fry the chicken over low heat. I cooked it in 2 batches." - "Swirl in mayonnaise, soy sauce, and vinegar to finish. Please adjust the taste to your liking Add a little bit of soy sauce to the mayo base." - "I added vinegar not because I want the acidity, but because the mayonnaise will blend in more easily. The sauce is thick without the vinegar. You can substitute the vinegar with other ingredients." - "Once the chicken is cooked, transfer to a plate. Pour the mayonnaise and soy sauce mixture on top, and mix." - "Serve with vegetables as a garnish underneath, and done. Drizzle a small amount of mayonnaise and soy sauce mixture on top at the end. It makes the dish look delicious." - "Bonus: Here's the leftover chicken skin Add soy sauce, salt, and chicken skin to consommé stock. Enjoy the consomme soup which contains a bunch of umami." categories: - Recipe tags: - tender - chicken - breast katakunci: tender chicken breast nutrition: 238 calories recipecuisine: American preptime: "PT11M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, tender chicken breast in soy sauce and mayonnaise. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Tender Chicken Breast in Soy Sauce and Mayonnaise is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Tender Chicken Breast in Soy Sauce and Mayonnaise is something which I've loved my entire life. They're fine and they look wonderful. Breast Soy Sauce Recipes on Yummly Chicken Breast With Honey and Sesame As receitas lá de casa. This will be the most tender, succulent chicken you`ll ever try. I believe that chicken breast is the perfect choice for quick and tasty lunch and dinner. To get started with this recipe, we have to first prepare a few components. You can cook tender chicken breast in soy sauce and mayonnaise using 12 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Tender Chicken Breast in Soy Sauce and Mayonnaise: 1. Prepare 2 Chicken breasts 1. Take (Marinade) 1. Prepare 1 tbsp Cooking sake 1. Make ready 1 tbsp Soy sauce 1. Prepare 1 Vegetable oil for stir frying 1. Make ready 1 Katakuriko 1. Get (Seasoning ingredients to finish) 1. Get 1 Mayonnaise 1. Take 1 Soy sauce 1. Take 1/2 tsp Vinegar 1. Get Vegetable for garnish 1. Take 1 Red-leaf lettuce, sprouts, thinly chopped green onions, daikon radish sprouts, etc....your favourite vegetables This method alone makes plain, simple chicken breasts — a blank slate to be used on top of salads, rice dishes, and tacos. soy-free. Dredge in seasoned flour: You can also dredge the chicken breasts in flour before cooking. Our baked parmesan crusted chicken is sure to please! Parmesan cheese, breadcrumbs, and mayonnaise make the perfect crust for this juicy chicken dinner! ##### Instructions to make Tender Chicken Breast in Soy Sauce and Mayonnaise: 1. Remove the skin from the chicken breasts, and slice diagonally into thin pieces. Add the soy sauce and sake for the marinade, and rub into the chicken. 1. Thinly but evenly coat the chicken with katakuriko. 1. Pour a generous amount of oil into a frying pan, and fry the chicken over low heat. I cooked it in 2 batches. 1. Swirl in mayonnaise, soy sauce, and vinegar to finish. Please adjust the taste to your liking Add a little bit of soy sauce to the mayo base. 1. I added vinegar not because I want the acidity, but because the mayonnaise will blend in more easily. The sauce is thick without the vinegar. You can substitute the vinegar with other ingredients. 1. Once the chicken is cooked, transfer to a plate. Pour the mayonnaise and soy sauce mixture on top, and mix. 1. Serve with vegetables as a garnish underneath, and done. Drizzle a small amount of mayonnaise and soy sauce mixture on top at the end. It makes the dish look delicious. 1. Bonus: Here's the leftover chicken skin Add soy sauce, salt, and chicken skin to consommé stock. Enjoy the consomme soup which contains a bunch of umami. Our baked parmesan crusted chicken is sure to please! Parmesan cheese, breadcrumbs, and mayonnaise make the perfect crust for this juicy chicken dinner! We could not find any recipes meeting your search criteria. Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard sauce. Cut the chicken breasts into long strips and set aside. So that's going to wrap this up for this exceptional food tender chicken breast in soy sauce and mayonnaise recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!