date: 2020-12-24T07:54:01.947Z image: https://img-global.cpcdn.com/recipes/e2e35cafdee41642/751x532cq70/poppy-seed-curd-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e2e35cafdee41642/751x532cq70/poppy-seed-curd-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e2e35cafdee41642/751x532cq70/poppy-seed-curd-cheesecake-recipe-main-photo.jpg author: Ina Cortez ratingvalue: 4.3 reviewcount: 19214 recipeingredient: - " For the Dough" - "150 g Flour" - "1 tbsp Curd Cheese" - "90 g Butter" - "1 tsp Baking Powder" - "12 g Vanilla Sugar" - "1 egg" - "90 g Sugar" - "1 pinch salt" - " For Poppy Seed Layer" - "120 ml water" - "100 g sugar" - "10 g Vanilla Suga" - "1 Lemon Zest" - "200 g Poppy Seed ground" - "140 ml Single Cream" - "1/2 tsp cinnamon" - " For the Curd Cheese Layer" - "500 g Curd Cheese" - "50 g Flour" - "120 g sugar" - "1 Lemon Zest" - "3 eggs" - "40 ml milk" - "2 tbsp Soured Cream" recipeinstructions: - "Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes." - "All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down." - "For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in." - "Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side." - "Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling." - "Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven." - "ENJOY 😉" categories: - Recipe tags: - poppy - seed - katakunci: poppy seed nutrition: 101 calories recipecuisine: American preptime: "PT27M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, poppy seed - curd cheesecake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Poppy Seed - Curd Cheesecake is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Poppy Seed - Curd Cheesecake is something that I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Poppy Seed - Curd Cheesecake: 1. Get For the Dough: 1. Make ready 150 g Flour 1. Take 1 tbsp Curd Cheese 1. Take 90 g Butter 1. Take 1 tsp Baking Powder 1. Prepare 12 g Vanilla Sugar 1. Make ready 1 egg 1. Get 90 g Sugar 1. Prepare 1 pinch salt 1. Make ready For Poppy Seed Layer: 1. Take 120 ml water 1. Prepare 100 g sugar 1. Make ready 10 g Vanilla Suga 1. Prepare 1 Lemon Zest 1. Prepare 200 g Poppy Seed (ground) 1. Prepare 140 ml Single Cream 1. Make ready 1/2 tsp cinnamon 1. Take For the Curd Cheese Layer: 1. Get 500 g Curd Cheese 1. Prepare 50 g Flour 1. Take 120 g sugar 1. Get 1 Lemon Zest 1. Take 3 eggs 1. Prepare 40 ml milk 1. Prepare 2 tbsp Soured Cream ##### Steps to make Poppy Seed - Curd Cheesecake: 1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes. 1. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down. 1. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in. 1. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side. 1. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling. 1. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven. 1. ENJOY 😉 So that is going to wrap this up with this special food poppy seed - curd cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!