date: 2020-07-05T20:03:05.176Z image: https://img-global.cpcdn.com/recipes/32cd92628e50778c/751x532cq70/amaranth-garlic-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/32cd92628e50778c/751x532cq70/amaranth-garlic-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/32cd92628e50778c/751x532cq70/amaranth-garlic-fry-recipe-main-photo.jpg author: Gussie Stanley ratingvalue: 4.4 reviewcount: 12223 recipeingredient: - " amaranth leaves" - " panch phoron" - " garlic chopped" - " green chillies cut into halves" - " dry red chilli powder roasted" - " roasted Jeera powder" - " mustard oil" - " Salt" recipeinstructions: - "Take out only leaves of amaranth. Wash with the leaves in running water. Heat the pan add mustard oil." - "Add chopped garlic n panch phoron to the hot oil. Now chop the leaves n add to the pan. After saute it add some salt n green chillies. Cover up with the lid." - "Now it is done. Sprinkle roasted Jeera n dry chilli powder. Add a slited green chili." categories: - Recipe tags: - amaranth - garlic - fry katakunci: amaranth garlic fry nutrition: 227 calories recipecuisine: American preptime: "PT17M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, amaranth garlic fry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Red amaranth leaves stir fried with garlic for an easy yet delicious Asian inspired dish. With just five ingredients, garlic red amaranth stir fry is a perfect choice for a simple dinner served with rice. #Vidyascooking #Vidyastravel #Reviews #Recipes #Foodtasting There are many varieties of amaranth used regularly in southindian cuisine. Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian The species of amaranth, which is technically classified as a herb, is cultivated by many Asian cultures as. Stir fried Chinese Spinach amaranth greens in garlic and oil is the best way to enjoy this healthy It's called "amaranth", "amaranth greens" or sometimes "Chinese spinach," and comes in both green and. Amaranth garlic fry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Amaranth garlic fry is something which I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook amaranth garlic fry using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Amaranth garlic fry: 1. Take amaranth leaves 1. Make ready panch phoron 1. Prepare garlic chopped 1. Make ready green chillies, cut into halves 1. Prepare dry red chilli powder (roasted) 1. Get roasted Jeera powder 1. Make ready mustard oil 1. Prepare Salt Method for making Thotakura Vepudu - Amaranth Leaves Stir-Fry. Boil the amaranth leaves and tender Heat oil, add the mustard seeds and once they splutter, add the cumin seeds, garlic flakes. Amaranth Flakes Organic - Nutrient Rich Superfood - Complete Protein - Vegan, Gluten Free Kirkland Signature Organic Ancient Grain Blend: Brown Rice & Quinoa w/ Amaranth & Garlic Gluten. Stir fry Chinese Spinach or Amaranth with Garlic ##### Steps to make Amaranth garlic fry: 1. Take out only leaves of amaranth. Wash with the leaves in running water. Heat the pan add mustard oil. 1. Add chopped garlic n panch phoron to the hot oil. Now chop the leaves n add to the pan. After saute it add some salt n green chillies. Cover up with the lid. 1. Now it is done. Sprinkle roasted Jeera n dry chilli powder. Add a slited green chili. Amaranth Flakes Organic - Nutrient Rich Superfood - Complete Protein - Vegan, Gluten Free Kirkland Signature Organic Ancient Grain Blend: Brown Rice & Quinoa w/ Amaranth & Garlic Gluten. Stir fry Chinese Spinach or Amaranth with Garlic Koi Thotakura Fry with crushed peanuts, garlic and red chilli powder. Andhra's favorite green is Thotakura (Amaranth/Chauli/Mulakeerai) after of course Gongura (Hibiscus cannabinus/red sorrel. What is Amaranth Grain and how to cook it? So that's going to wrap it up for this special food amaranth garlic fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!