date: 2020-12-01T00:00:21.748Z image: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg author: Helena Ward ratingvalue: 4.9 reviewcount: 44687 recipeingredient: - "2 cups Rice" - "1 cup Chana dal" - "1/2 cup Toor dal" - "4 tbsp Urad dal" - "2 tbsp Dry methi seeds" - "1 cup Curd" - "1 cup Grated bottle gourd" - "2 cups Grated carrot" - "2 tbsp Ginger garlic green chilli paste" - "1 tsp Turmeric powder" - "2 tsp Red chilli powder" - "2 tbsp Sugar" - "2 tsp Lemon juice" - "1 tsp Baking soda" - "4 tbsp Finely chopped coriander leaves" - "to taste Salt" - "As required Water" - "For Tempring" - "8 tbsp Oil" - "2 pinch Asafoetida" - "2 tsp Mustard seeds" - "2 tsp Cumin seeds" - "2 tsp Sesame seeds" - "3-4 Dry red chillis" recipeinstructions: - "Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours." - "Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours." - "Squeeze the water from bottle gourd." - "After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well." - "Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli." - "Add half of the tempering in the mixture. Mix well." - "Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture." - "Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour." - "Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup." categories: - Recipe tags: - savoury - veg - cakehandwo katakunci: savoury veg cakehandwo nutrition: 156 calories recipecuisine: American preptime: "PT22M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savoury veg cake(handwo). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Savoury Veg Cake(Handwo) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Savoury Veg Cake(Handwo) is something that I've loved my whole life. They are fine and they look fantastic. Recipe for Handwo, a mixed dal savoury steamed cake. This traditional Gujarati snack is typically enjoyed with a green chutney. Recipe for Handwo - A Gujarat Spicy Lentil Cake. Handwo is a Gujarati steamed delicacy. To begin with this recipe, we have to prepare a few components. You can cook savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Savoury Veg Cake(Handwo): 1. Make ready 2 cups Rice 1. Make ready 1 cup Chana dal 1. Make ready 1/2 cup Toor dal 1. Take 4 tbsp Urad dal 1. Get 2 tbsp Dry methi seeds 1. Prepare 1 cup Curd 1. Make ready 1 cup Grated bottle gourd 1. Get 2 cups Grated carrot 1. Prepare 2 tbsp Ginger garlic green chilli paste 1. Get 1 tsp Turmeric powder 1. Make ready 2 tsp Red chilli powder 1. Prepare 2 tbsp Sugar 1. Get 2 tsp Lemon juice 1. Get 1 tsp Baking soda 1. Take 4 tbsp Finely chopped coriander leaves 1. Get to taste Salt 1. Prepare As required Water 1. Take For Tempring 1. Take 8 tbsp Oil 1. Prepare 2 pinch Asafoetida 1. Prepare 2 tsp Mustard seeds 1. Prepare 2 tsp Cumin seeds 1. Take 2 tsp Sesame seeds 1. Prepare 3-4 Dry red chillis The handwo batter takes a bit to cook all the way through. The concern for stove top cooking would be that the outside would get too brown before the inside gets cooked. Savory Vegetable Cake not only looks great, but is also very delicious. It's a fresh, healthy alternative to the traditional cakes that are often too sweet and high in fat. ##### Steps to make Savoury Veg Cake(Handwo): 1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours. 1. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours. 1. Squeeze the water from bottle gourd. 1. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well. 1. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli. 1. Add half of the tempering in the mixture. Mix well. 1. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture. 1. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour. 1. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup. Savory Vegetable Cake not only looks great, but is also very delicious. It's a fresh, healthy alternative to the traditional cakes that are often too sweet and high in fat. This cake can be molded any way you like and its sure to impress your friends and family. Its also popularly known as vegetable cake. In this video, I am using main vegetables as carrot, cabbage and capsicum. So that's going to wrap this up with this special food savoury veg cake(handwo) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!