date: 2020-10-24T16:13:37.644Z image: https://img-global.cpcdn.com/recipes/5440515563585536/751x532cq70/rice-puffs-made-from-leftover-rice-for-doll-festival-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5440515563585536/751x532cq70/rice-puffs-made-from-leftover-rice-for-doll-festival-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5440515563585536/751x532cq70/rice-puffs-made-from-leftover-rice-for-doll-festival-recipe-main-photo.jpg author: Eleanor James ratingvalue: 5 reviewcount: 44774 recipeingredient: - "600 grams Plain white cooked rice" - " Glaze for White Puffs" - "30 grams Sugar" - "50 grams Water" - " Glaze for Pink Puffs" - "30 grams Sugar" - "50 grams Water dyed pink" - " Glaze for Green Puffs" - "30 grams Sugar" - "50 grams Water dyed green" - "1 Frying oil" recipeinstructions: - "Rinse the rice thoroughly in a sieve and break up the grains. After draining, spread the rice out on a baking sheet being careful not to leave any clumps. (You can dry this in the sun if you want. it should take about a week to dry thoroughly.)" - "Let it dry in the room if you want. If you want to speed things up, cook in a 75°C oven for at least 5 hours (cook until the rice is completely dry and cracked open)." - "I you add the rice to the oven before bed, it would be very easy. Fry the rice in oil at about 180 ~ 190°C The rice will pop and become candy-like." - "When the rice floats to the surface of the oil, remove it. When all the rice is cooked you can cook it in the glaze. Use a different pan for each colour, and bring the glaze ingredients to a simmer until they thicken before adding the rice." - "Add a portion of rice to each glaze, and stir them around quickly to coat each puff evenly. The photo shows pink puffs." - "When the puffs have cooled, check that they are crispy. Mix the 3 colours together, and place into an airtight container. They should keep for about 1 month. It is even better if you add a desiccant to the package." - "If the puffs become damp, you can heat them in a microwave for a short time to revitalize them. Just spread them out in a heatproof dish." - "Microwave several times at 500 W for 30 seconds. Each time, stir to let the steaming puffs cool. Repeat this 2 or 3 times." categories: - Recipe tags: - rice - puffs - made katakunci: rice puffs made nutrition: 188 calories recipecuisine: American preptime: "PT13M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rice puffs made from leftover rice for doll festival. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Rice Puffs Made from Leftover Rice for Doll Festival is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Rice Puffs Made from Leftover Rice for Doll Festival is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook rice puffs made from leftover rice for doll festival using 11 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Rice Puffs Made from Leftover Rice for Doll Festival: 1. Make ready 600 grams Plain white cooked rice 1. Take Glaze for White Puffs 1. Get 30 grams Sugar 1. Get 50 grams Water 1. Make ready Glaze for Pink Puffs 1. Prepare 30 grams Sugar 1. Take 50 grams Water (dyed pink) 1. Prepare Glaze for Green Puffs 1. Get 30 grams Sugar 1. Prepare 50 grams Water (dyed green) 1. Prepare 1 Frying oil ##### Steps to make Rice Puffs Made from Leftover Rice for Doll Festival: 1. Rinse the rice thoroughly in a sieve and break up the grains. After draining, spread the rice out on a baking sheet being careful not to leave any clumps. (You can dry this in the sun if you want. it should take about a week to dry thoroughly.) 1. Let it dry in the room if you want. If you want to speed things up, cook in a 75°C oven for at least 5 hours (cook until the rice is completely dry and cracked open). 1. I you add the rice to the oven before bed, it would be very easy. Fry the rice in oil at about 180 ~ 190°C The rice will pop and become candy-like. 1. When the rice floats to the surface of the oil, remove it. When all the rice is cooked you can cook it in the glaze. Use a different pan for each colour, and bring the glaze ingredients to a simmer until they thicken before adding the rice. 1. Add a portion of rice to each glaze, and stir them around quickly to coat each puff evenly. The photo shows pink puffs. 1. When the puffs have cooled, check that they are crispy. Mix the 3 colours together, and place into an airtight container. They should keep for about 1 month. It is even better if you add a desiccant to the package. 1. If the puffs become damp, you can heat them in a microwave for a short time to revitalize them. Just spread them out in a heatproof dish. 1. Microwave several times at 500 W for 30 seconds. Each time, stir to let the steaming puffs cool. Repeat this 2 or 3 times. So that's going to wrap it up with this special food rice puffs made from leftover rice for doll festival recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!