date: 2020-12-22T18:37:58.705Z image: https://img-global.cpcdn.com/recipes/b8de93af436fef72/751x532cq70/thai-green-curry-with-brussel-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b8de93af436fef72/751x532cq70/thai-green-curry-with-brussel-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b8de93af436fef72/751x532cq70/thai-green-curry-with-brussel-sprouts-recipe-main-photo.jpg author: Wesley Powell ratingvalue: 4 reviewcount: 30056 recipeingredient: - "1-2 tbsp green curry paste" - "4 chicken thighs skin and bones removed meat cut into strips or 2 chicken breasts cut into strips" - "1 handful brussel sprouts cut half" - "400 ml tin coconut milk" - "2 kaffir lime leaves optional" - "2-3 tbsp Thai fish sauce" - "1-2 tbsp palm sugar" - "handful green beans trimmed" - "1 small tin of bamboo shoots" - "1-2 handful basil leaves" - " To serve" - " Thai fragrant rice cooked according to packet instructions" recipeinstructions: - "Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly." - "Add the green curry paste and stir fry for 1-2 minutes, or until fragrant." - "Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. Add the coconut milk, lime leaves, fish sauce and sugar and stir well." - "Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering." - "Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well." - "Serve with Thai jasmine rice or rice noodles" categories: - Recipe tags: - thai - green - curry katakunci: thai green curry nutrition: 260 calories recipecuisine: American preptime: "PT32M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thai green curry with brussel sprouts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Loving Brussels sprouts the way I do, I generally have a bag or two on hand. I typically roast them, toss with butter and enjoy. One night I wanted something a little different and the jar of Thai green curry paste caught my eye and a new way to enjoy Brussels sprouts was in the works! A tutorial of this classic and famous Thai curry! Thai green curry with brussel sprouts is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Thai green curry with brussel sprouts is something that I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Thai green curry with brussel sprouts: 1. Make ready 1-2 tbsp green curry paste 1. Get 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips 1. Prepare 1 handful brussel sprouts, cut half 1. Prepare 400 ml tin coconut milk 1. Take 2 kaffir lime leaves (optional) 1. Take 2-3 tbsp Thai fish sauce 1. Take 1-2 tbsp palm sugar 1. Get handful green beans, trimmed 1. Prepare 1 small tin of bamboo shoots 1. Make ready 1-2 handful basil leaves 1. Make ready To serve 1. Make ready Thai fragrant rice, cooked according to packet instructions Creamy Brussel Sprout Casserole with bacon and cri. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! With the fresh aromatic ingredients used in South East Asian curries, I'll always be an advocate of making the curry. ##### Steps to make Thai green curry with brussel sprouts: 1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. 1. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant. 1. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well. 1. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering. 1. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well. 1. Serve with Thai jasmine rice or rice noodles Better than your local Thai place! With the fresh aromatic ingredients used in South East Asian curries, I'll always be an advocate of making the curry. Brussels sprouts curry made in Indian style by stir frying brussels sprouts with spices. Add brussels sprouts and green peas. This Thai green curry recipe features beef with eggplant and red bell pepper, but it could also be made with chicken. So that's going to wrap it up for this special food thai green curry with brussel sprouts recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!