date: 2020-12-02T15:22:33.292Z image: https://img-global.cpcdn.com/recipes/baf95552986a4683/751x532cq70/chicken-nanban-zuke-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/baf95552986a4683/751x532cq70/chicken-nanban-zuke-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/baf95552986a4683/751x532cq70/chicken-nanban-zuke-recipe-main-photo.jpg author: Luke Morris ratingvalue: 4.4 reviewcount: 14071 recipeingredient: - "500 g Chicken Breast Fillets" - " Salt Pepper" - " Potato Starch Flour" - " Oil for frying" - "1/2-1 Onion thinly sliced" - "1 Carrot sliced into thin strips" - "1/2-1 Green Capsicum cut into thin strips" - "2 Tomatoes sliced" - "1/2-1 teaspoon Chilli Flakes OR 1 Chilli thinly sliced" - " Marinade" - "1/4 cup Rice Vinegar" - "1/4 cup Soy Sauce" - "1/4 cup Water" - "2 tablespoons Sugar" - "2 tablespoons Mirin can be replaced by 12 to 1 tablespoon Sugar" - "1 tablespoon Sesame Oil" recipeinstructions: - "Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total." - "Add all the vegetables and mix to combine." - "Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour." - "Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep." - "Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture." - "Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least." - "Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice." categories: - Recipe tags: - chicken - nanbanzuke katakunci: chicken nanbanzuke nutrition: 118 calories recipecuisine: American preptime: "PT11M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken nanban-zuke. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chicken Nanban-zuke is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Chicken Nanban-zuke is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Nanban-zuke: 1. Make ready 500 g Chicken Breast Fillets 1. Get Salt & Pepper 1. Take Potato Starch Flour 1. Get Oil for frying 1. Prepare 1/2-1 Onion *thinly sliced 1. Take 1 Carrot *sliced into thin strips 1. Prepare 1/2-1 Green Capsicum *cut into thin strips 1. Get 2 Tomatoes *sliced 1. Take 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced 1. Get <Marinade> 1. Get 1/4 cup Rice Vinegar 1. Prepare 1/4 cup Soy Sauce 1. Take 1/4 cup Water 1. Make ready 2 tablespoons Sugar 1. Make ready 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar 1. Take 1 tablespoon Sesame Oil ##### Steps to make Chicken Nanban-zuke: 1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total. 1. Add all the vegetables and mix to combine. 1. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour. 1. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep. 1. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture. 1. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least. 1. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice. So that is going to wrap it up with this special food chicken nanban-zuke recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!