date: 2020-11-05T21:08:50.942Z image: https://img-global.cpcdn.com/recipes/e8c75c03008a855e/751x532cq70/peri-peri-fries-spicy-crispy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e8c75c03008a855e/751x532cq70/peri-peri-fries-spicy-crispy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e8c75c03008a855e/751x532cq70/peri-peri-fries-spicy-crispy-recipe-main-photo.jpg author: Nicholas Casey ratingvalue: 4 reviewcount: 37902 recipeingredient: - " For peri peri masala" - "1 tsp Cinnamon powder" - "1 tsp Kashmiri red chilli powder" - "as needed Salt" - "1 pinch Turmeric powder" - "Pinch Red chilli flakes" - "as needed Oregano powder" - "1 tsp Coriander seeds powder" - "1 tbsp Cumin powder" - "1/2 tsp Sugar" - "1 tsp Black pepper powder" - "3 tbs Garlic powder" - " For the fries" - "4 large potatoes" - "as needed Oil for deep frying" recipeinstructions: - "Wash and peel the potatoes. Cut into thin fries." - "Soak the potatoes in hot water for a few mins until the starch floats above. Then rinse with cold water to remove excess starch. This makes crispy fries. Dry completely on tissues or kitchen towel." - "Heat oil on high in a pan and deep fry the fries in small batches until golden colour is achieved and outer part is hardened. Transfer to a plate." - "Let oil heat further on medium high flame. Fry the fries once more until it becomes super crispy and golden brown colour." - "In an air tight container mix all the spice powders under “peri peri masala” well. Shake to mix well. Can be stored this way for long time and used in all snacks" - "Sprinkle the peri peri masala powder generously on the fries while hot. Serve with tomato ketchup or enjoy as such." categories: - Recipe tags: - peri - peri - fries katakunci: peri peri fries nutrition: 169 calories recipecuisine: American preptime: "PT21M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, peri peri fries -spicy & crispy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. In a bowl, combine the paprika, ground ginger, ground cardamom, granulated garlic, granulated onion, cayenne pepper and salt. Fry the french fries according to package. Crispy deep fried French fries with a sprinkling of spicy peri peri masala. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in former Portugal's Southern African territories. Peri Peri Fries -spicy & crispy is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Peri Peri Fries -spicy & crispy is something that I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook peri peri fries -spicy & crispy using 15 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Peri Peri Fries -spicy & crispy: 1. Get For peri peri masala:- 1. Prepare 1 tsp Cinnamon powder 1. Make ready 1 tsp Kashmiri red chilli powder 1. Take as needed Salt 1. Get 1 pinch Turmeric powder 1. Take Pinch Red chilli flakes 1. Get as needed Oregano powder 1. Take 1 tsp Coriander seeds powder 1. Prepare 1 tbsp Cumin powder 1. Make ready 1/2 tsp Sugar 1. Prepare 1 tsp Black pepper powder 1. Prepare 3 tbs Garlic powder 1. Make ready For the fries:- 1. Make ready 4 large potatoes 1. Make ready as needed Oil for deep frying Very simple, most people in the USA have no clue what peri-peri sauce is in the US. To me it sounds like it could be a nice combination, but the average consumer would have no clue what it is. Welcome to Peri Peri, the home of Peri Peri chicken! Don't forget we make everything to order! ##### Steps to make Peri Peri Fries -spicy & crispy: 1. Wash and peel the potatoes. Cut into thin fries. 1. Soak the potatoes in hot water for a few mins until the starch floats above. Then rinse with cold water to remove excess starch. This makes crispy fries. Dry completely on tissues or kitchen towel. 1. Heat oil on high in a pan and deep fry the fries in small batches until golden colour is achieved and outer part is hardened. Transfer to a plate. 1. Let oil heat further on medium high flame. Fry the fries once more until it becomes super crispy and golden brown colour. 1. In an air tight container mix all the spice powders under “peri peri masala” well. Shake to mix well. Can be stored this way for long time and used in all snacks 1. Sprinkle the peri peri masala powder generously on the fries while hot. Serve with tomato ketchup or enjoy as such. Welcome to Peri Peri, the home of Peri Peri chicken! Don't forget we make everything to order! Corn nibblets smothered in perimayo sauce. Served with juice and choice of fries or corn. Peri Peri Fries in Urdu is an easy and traditional cooking recipe to prepare at home. So that's going to wrap this up for this exceptional food peri peri fries -spicy & crispy recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!