date: 2020-12-03T14:08:27.294Z image: https://img-global.cpcdn.com/recipes/c7f7938e298519b0/751x532cq70/gujarati-handvo-multi-grain-savoury-methi-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c7f7938e298519b0/751x532cq70/gujarati-handvo-multi-grain-savoury-methi-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c7f7938e298519b0/751x532cq70/gujarati-handvo-multi-grain-savoury-methi-cake-recipe-main-photo.jpg author: Frances Pittman ratingvalue: 4 reviewcount: 49857 recipeingredient: - "1 4 cup Chana Dal split chickpeas" - "1 4 cup tuar Dal split pegeon peas" - "1 4 cup urad dal split white lentils" - "1/4 cup rice" - "1 4 cup Dalia broken wheat" - "1 cup fresh fenugreek leaves methi" - "1 cup sour curd" - "1 tsp Garlic paste" - "1 tsp ginger paste" - "2-3 green chillies finely chopped" - "1 tsp fenugreek seeds methi dana" - "2 tsp sugar" - "1 tsp red chilli powder optional" - "1 tsp Turmeric powder" - "to taste Salt" - "1/4 tsp citric acid Nimbu ke phoolsat optional" - " For tempering " - "1 tsp Mustard seeds" - "2 tsp white Sesame seeds til" - "1 4 tsp asfoetida hing" - " Oil for shallow fry" recipeinstructions: - "Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds." - "Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours." - "Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering)." - "Mix properly. So that all ingredients mixed well." - "Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas." - "Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering." - "Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas." - "Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out." - "Cut in desired pieces with green chutney and tomato sauce." categories: - Recipe tags: - gujarati - handvo - multi katakunci: gujarati handvo multi nutrition: 245 calories recipecuisine: American preptime: "PT16M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gujarati handvo (multi grain savoury methi cake). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Gujarati Handvo (multi grain savoury methi cake) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Gujarati Handvo (multi grain savoury methi cake) is something which I've loved my whole life. Authentic Gujarati Cake is known as Handvo. This is super delicious food with the main ingredients of various Dal & Rice. Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. Having well fermented batter is critical for preparing Handvo and it can be prepared by using either ready made Handvo Flour or. To get started with this particular recipe, we have to first prepare a few components. You can cook gujarati handvo (multi grain savoury methi cake) using 21 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Gujarati Handvo (multi grain savoury methi cake): 1. Take 1 /4 cup Chana Dal (split chickpeas) 1. Make ready 1 /4 cup tuar Dal (split pegeon peas) 1. Get 1 /4 cup urad dal (split) white lentils) 1. Make ready 1/4 cup rice 1. Get 1 /4 cup Dalia (broken wheat) 1. Prepare 1 cup fresh fenugreek leaves (methi) 1. Get 1 cup sour curd 1. Make ready 1 tsp Garlic paste 1. Prepare 1 tsp ginger paste 1. Take 2-3 green chillies finely chopped 1. Make ready 1 tsp fenugreek seeds (methi dana) 1. Make ready 2 tsp sugar 1. Make ready 1 tsp red chilli powder (optional) 1. Take 1 tsp Turmeric powder 1. Get to taste Salt 1. Make ready 1/4 tsp citric acid (Nimbu ke phool/sat) (optional) 1. Get For tempering : 1. Take 1 tsp Mustard seeds 1. Get 2 tsp white Sesame seeds (til) 1. Take 1 /4 tsp asfoetida (hing) 1. Prepare Oil for shallow fry We had a nanny who took care of him and cooked amazing meals for us. She would make Handvo at least once a month and I absolutely enjoyed every last bit. Gujarati Handvo is a traditional Gujarathi savory cake prepared with rice, lentils, vegetables and greens. The handvo batter should not be watery nor too thick. ##### Steps to make Gujarati Handvo (multi grain savoury methi cake): 1. Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds. 1. Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours. 1. Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering). 1. Mix properly. So that all ingredients mixed well. 1. Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas. 1. Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering. 1. Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas. 1. Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out. 1. Cut in desired pieces with green chutney and tomato sauce. Gujarati Handvo is a traditional Gujarathi savory cake prepared with rice, lentils, vegetables and greens. The handvo batter should not be watery nor too thick. Once the batter has fermented, add grated bottlegourd, grated carrot, finely. the gujarati handvo recipe can be overwhelming especially for the beginners hence, sharing some tips and suggestions for it. firstly, lauki or bottle gourd is generally added to this vegetable and lentil based cake. but that is optional and can use any choice of veggies like pumpkin, sweet potato etc. secondly. handvo recipe with step by step pics - gujarati handvo is a savory baked snack made mixed lentils & rice. the uniqueness of this handvo recipe is that it It is one of the popular Gujarati recipe. Usually there is a special handvo cooker that is used in making handvo. But it can be baked even in an oven. So that's going to wrap it up with this special food gujarati handvo (multi grain savoury methi cake) recipe. Thanks so much for your time. 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