date: 2020-12-20T15:17:23.042Z image: https://img-global.cpcdn.com/recipes/1a1f520a3e4ea459/751x532cq70/yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1a1f520a3e4ea459/751x532cq70/yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1a1f520a3e4ea459/751x532cq70/yam-fry-recipe-main-photo.jpg author: Cory Castro ratingvalue: 4.6 reviewcount: 21088 recipeingredient: - " yam" - " Lemon juice" - " Salt" - " Black pepper powder" - " Red chilli powder" - " chopped Coriander leaves" - " Oil for frying" recipeinstructions: - "Wash and pressure cook yam for 2 whistles only." - "Remove its skin, when it cools cut it into small semi-thick pieces." - "Heat oil, fry yam until it becomes crisp from outside. Use a muddler to crush crispy yam." - "Sprinkle all spices and lemon juice on crispy yam n garnish it with chopped coriander. Serve hot." categories: - Recipe tags: - yam - fry katakunci: yam fry nutrition: 238 calories recipecuisine: American preptime: "PT25M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, yam fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Yam Fry is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Yam Fry is something which I've loved my whole life. All Reviews for Baked Yam Fries with Dip. I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt. Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. To begin with this particular recipe, we must prepare a few ingredients. You can have yam fry using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Yam Fry: 1. Take yam 1. Get Lemon juice 1. Make ready Salt 1. Get Black pepper powder 1. Get Red chilli powder 1. Take chopped Coriander leaves 1. Prepare Oil for frying Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. ##### Instructions to make Yam Fry: 1. Wash and pressure cook yam for 2 whistles only. 1. Remove its skin, when it cools cut it into small semi-thick pieces. 1. Heat oil, fry yam until it becomes crisp from outside. Use a muddler to crush crispy yam. 1. Sprinkle all spices and lemon juice on crispy yam n garnish it with chopped coriander. Serve hot. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. Attimes weekday lunches are boring to cook and last week was one such day when I was just in no. Crispy yam fries are a well-known Nigerian snack and side dish. They can be shallow-fried in oil or baked in the oven for a slightly healthier variation (see Tip). So that's going to wrap this up for this special food yam fry recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!