date: 2020-11-05T07:15:55.233Z image: https://img-global.cpcdn.com/recipes/35ec3460dea4c365/751x532cq70/fish-tacos-beer-battered-cod-w-mango-salsa-chipotle-mayo-red-cabbage-cilantro-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/35ec3460dea4c365/751x532cq70/fish-tacos-beer-battered-cod-w-mango-salsa-chipotle-mayo-red-cabbage-cilantro-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/35ec3460dea4c365/751x532cq70/fish-tacos-beer-battered-cod-w-mango-salsa-chipotle-mayo-red-cabbage-cilantro-recipe-main-photo.jpg author: Willie Adams ratingvalue: 4.1 reviewcount: 32428 recipeingredient: - " Flour" - " Corn Starch" - " Baking Powder" - " Paprika" - " Cayenne Pepper" - " Garlic Powder" - " Onion Powder" - " Salt Pepper" - " Egg" - " Beer" - " White Fish" - " Red Cabbage" - " Mango Salsa mango pineapple onion tomatoes red pepper ginger lime cilantro" - " Cilantro" - " Chipotles" - " Mayo" - " Sour Cream" - " Lime" - " Corn Tortillias" recipeinstructions: - "Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together." - "Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking." - "Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge." - "Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo." - "Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles." - "Heat corn tortillas in a pan on the stove in some oil to wake them up." - "Heat oil to 350-375 F." - "Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels" - "Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!" categories: - Recipe tags: - fish - tacos - beer katakunci: fish tacos beer nutrition: 202 calories recipecuisine: American preptime: "PT15M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something which I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro): 1. Make ready Flour 1. Prepare Corn Starch 1. Make ready Baking Powder 1. Make ready Paprika 1. Take Cayenne Pepper 1. Take Garlic Powder 1. Make ready Onion Powder 1. Take Salt Pepper 1. Get Egg 1. Prepare Beer 1. Get White Fish 1. Make ready Red Cabbage 1. Take Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro) 1. Prepare Cilantro 1. Get Chipotles 1. Get Mayo 1. Get Sour Cream 1. Get Lime 1. Make ready Corn Tortillias ##### Instructions to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro): 1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together. 1. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking. 1. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge. 1. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo. 1. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles. 1. Heat corn tortillas in a pan on the stove in some oil to wake them up. 1. Heat oil to 350-375 F. 1. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels 1. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro! So that is going to wrap this up for this exceptional food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!