date: 2020-11-28T10:26:50.079Z image: https://img-global.cpcdn.com/recipes/a962e5f655007f44/751x532cq70/crispy-chicken-with-spicy-honey-and-tamarind-sauce-🍗-🍯-🌶-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a962e5f655007f44/751x532cq70/crispy-chicken-with-spicy-honey-and-tamarind-sauce-🍗-🍯-🌶-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a962e5f655007f44/751x532cq70/crispy-chicken-with-spicy-honey-and-tamarind-sauce-🍗-🍯-🌶-recipe-main-photo.jpg author: Lina Meyer ratingvalue: 4.3 reviewcount: 26099 recipeingredient: - " chicken breasts cut into pieces" - " minced garlic" - " tap minced ginger" - " soysauce" - " ground black pepper" - " vegetable cooking oil for deep fry" - " Batter mix" - " corn flour" - " plain flour" - " baking powder" - " salt and pepper" - " very cold water may need more" - " For spicy honey tamarind sauce" - " garlic cloves minced" - " palm sugar or brown sugar" - " tamarind paste or vinegar" - " thai chilli flakes" - " light soysauce" - " honey" - " water" - " For garnish" - " some coriander" recipeinstructions: - "Prep the chicken: Put the chicken in a big mixing bowl and mix with salt and ground black pepper." - "Add corn flour, plain flour, baking powder, cold water and pinch of salt and pepper in a mixing bowl. Mix all well and leave it aside." - "Fry your chicken: Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means it’s ready and it’s time to fry. You also can use wooden chopstick and dip In the hot oil. If server bubbles come up around chopstick means it’s ready." - "Put chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting up any pieces that stick together." - "Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel." - "Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened." - "Place the chicken into a big mixing bowl, pour your spicy honey tamarind sauce in and stir well to coat evenly." - "Garnish with some coriander leaves. Serve right away for an extra crunchiness. Perfect with stir fried rice 😊💗." categories: - Recipe tags: - crispy - chicken - with katakunci: crispy chicken with nutrition: 209 calories recipecuisine: American preptime: "PT30M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 is something that I've loved my whole life. Chicken crispy is the most loved starter dish which everyone loves to have while dining out. The crispy chicken bites fried in a delicious sauce really. This Chinese Crispy Chicken with Honey Garlic Sauce is one of those meals everyone loves! Easy to make spicy or mild. To begin with this particular recipe, we have to first prepare a few components. You can cook crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 using 22 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶: 1. Prepare chicken breasts (cut into pieces) 1. Get minced garlic 1. Get tap minced ginger 1. Make ready soysauce 1. Take ground black pepper 1. Get vegetable cooking oil (for deep fry) 1. Get Batter mix 1. Make ready corn flour 1. Prepare plain flour 1. Make ready baking powder 1. Get salt and pepper 1. Take very cold water (may need more) 1. Make ready For spicy honey tamarind sauce 1. Prepare garlic cloves, minced 1. Get palm sugar or brown sugar 1. Take tamarind paste or vinegar 1. Take thai chilli flakes 1. Prepare light soysauce 1. Take honey 1. Make ready water 1. Prepare For garnish 1. Get some coriander Taking the time to pack the flour into each piece of chicken creates lots of craggy bits that fry up crisp and light. Frying the chicken at a low temperature gently cooks the inside for tender. Chilli Sauces Coconut Sriracha INGREDIENT Poultry PRODUCTS. When the butter is foaming, stir through the honey and the Marion's Kitchen Coconut. ##### Instructions to make Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶: 1. Prep the chicken: - Put the chicken in a big mixing bowl and mix with salt and ground black pepper. 1. Add corn flour, plain flour, baking powder, cold water and pinch of salt and pepper in a mixing bowl. Mix all well and leave it aside. 1. Fry your chicken: - Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means it’s ready and it’s time to fry. You also can use wooden chopstick and dip In the hot oil. If server bubbles come up around chopstick means it’s ready. 1. Put chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting up any pieces that stick together. 1. Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel. 1. Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened. 1. Place the chicken into a big mixing bowl, pour your spicy honey tamarind sauce in and stir well to coat evenly. 1. Garnish with some coriander leaves. Serve right away for an extra crunchiness. Perfect with stir fried rice 😊💗. Chilli Sauces Coconut Sriracha INGREDIENT Poultry PRODUCTS. When the butter is foaming, stir through the honey and the Marion's Kitchen Coconut. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. To make your homemade orange sauce , place orange juice, sugar, vinegar, soy sauce, garlic, ginger, and red chili flakes in a small pot and cook over medium-high heat. "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection. A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some form of telepathy because every time I start really craving a recipe I get a flood of requests for it. So that's going to wrap this up with this special food crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. 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