Janjan Yaki Noodles. See if I can handle Samyang's take on jjajangmyeon in this Spicy Noodle Challenge. Big thanks to Kelly for sending me these noodle and for making this. Jjangmyeon, or Noodles in Black Bean Sauce, is a popular Korean- Chinese fusion dish.

This vegan recipe features our home made teriyaki sauce. Seen at Fukuoka City, near Tenjin Station. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a Watch How To Make Yaki Udon (Stir-Fried Udon Noodles). You can have Janjan Yaki Noodles using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Janjan Yaki Noodles

Prepare 300 grams of Cabbage.
It's 1 bag of Bean sprouts.
You need 4 of Green bell peppers.
It's 1 medium of Carrot.
You need 1 medium of Onion.
Prepare 400 grams of Pork belly (sliced or a block).
It's 4 of packets Udon noodles.
Prepare of Miso sauce.
It's 90 grams of ★ Red miso.
Prepare 4 tbsp of ★ Caster sugar.
You need 1 tbsp of ★ Cooking sake.
It's 1 tsp of ★ Soy sauce.
Prepare 1 tsp of ★ Bonito based dashi stock granules.
Prepare 15 grams of ★ Grated garlic.
It's 1/2 tsp of ★ Ichimi spice.

Yaki Udon Noodle Recipes Bon Appetit Firewood Noodles Grilling Stone Eat Youtube. Mongolian Stone-Grilled Tsuivan - Authentic Fried Noodle Sprinkle over the sesame seeds, if using. Follow JanJan~Noodle!! and others on SoundCloud.

Janjan Yaki Noodles instructions

Chop the cabbage roughly. Cut the peppers into quarters. Cut the carrot into rectangular slices and the onion into wedges. Wash the bean sprouts..
I used a pork belly block this time. If you're using a block, slice it up as thin as you like..
Mix all the ★ miso sauce ingredients together..
Spread oil on an electric griddle and add the ingredients in the following order: pork, carrot, onion, green pepper, bean sprouts and cabbage. Top with the miso sauce..
When the pork is cooked and the vegetables have wilted, stir fry it all with the miso sauce..
When everything is well cooked and moisture is coming out of the vegetables, add the udon noodles, stir fry together, and it's done..
I used this red miso, which includes konbu seaweed dashi. If you're using hatcho miso, add a little konbu seaweed based dashi stock granules..

Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), "fried noodle", is a Japanese noodle stir-fry dish. Usually soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour. Great yaki udon noodles (or yakiudon) are a piece of cake with japancentre.com's easy Yaki Udon Stir-fry Noodles. Learn how to throw together a fragrant sauce and coat your noodles. Season with a grind of black pepper - this is your yasai yaki udon.