date: 2020-12-07T10:37:06.038Z image: https://img-global.cpcdn.com/recipes/8ab8ffbb825a0f90/751x532cq70/brads-crock-pot-goat-with-polynesian-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ab8ffbb825a0f90/751x532cq70/brads-crock-pot-goat-with-polynesian-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ab8ffbb825a0f90/751x532cq70/brads-crock-pot-goat-with-polynesian-sauce-recipe-main-photo.jpg author: Jim Alvarado ratingvalue: 5 reviewcount: 44158 recipeingredient: - " For the goat" - "3-4 lbs goat shoulder bone in" - " Garlic powder" - " Dry mustard" - "1 cup soy sauce" - "2 cups water" - "1 1/2 cups brown sugar" - "2 tbs white vinegar" - "1 (12 Oz) beer" - "1 small head of cabbage" - "4-5 servings of cooked white rice" - " For the sauce" - "1 jar apricot pineapple marmalade" - "1/3 small red onion minced" - "1/3 small white onion minced" - "2 tbs rice vinegar" - "2 tbs cider vinegar" - "1 tbs ketchup" - "1 tbs mustard" - "2 tbs brown sugar" - "1 tbs white sugar" - "1/2 jalapeo pepper seeded and minced" - "1/2 seranno pepper seeded and minced" - "1 tbs lemon juice" - "1 tbs lime juice" - "1/4 cup chopped cilantro" recipeinstructions: - "Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs." - "Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough." - "When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender." - "When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy." categories: - Recipe tags: - brads - crock - pot katakunci: brads crock pot nutrition: 295 calories recipecuisine: American preptime: "PT12M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef. Brad's crock pot goat with Polynesian sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Brad's crock pot goat with Polynesian sauce is something which I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Brad's crock pot goat with Polynesian sauce: 1. Make ready For the goat 1. Take 3-4 lbs goat shoulder bone in 1. Get Garlic powder 1. Take Dry mustard 1. Take 1 cup soy sauce 1. Take 2 cups water 1. Make ready 1 1/2 cups brown sugar 1. Make ready 2 tbs white vinegar 1. Make ready 1 (12 Oz) beer 1. Get 1 small head of cabbage 1. Take 4-5 servings of cooked white rice 1. Make ready For the sauce 1. Prepare 1 jar apricot pineapple marmalade 1. Get 1/3 small red onion, minced 1. Prepare 1/3 small white onion, minced 1. Make ready 2 tbs rice vinegar 1. Make ready 2 tbs cider vinegar 1. Take 1 tbs ketchup 1. Make ready 1 tbs mustard 1. Get 2 tbs brown sugar 1. Make ready 1 tbs white sugar 1. Prepare 1/2 jalapeño pepper, seeded and minced 1. Get 1/2 seranno pepper, seeded and minced 1. Prepare 1 tbs lemon juice 1. Prepare 1 tbs lime juice 1. Get 1/4 cup chopped cilantro Depending on your crock pot and how hot it gets, you could always transfer to liquid to a pan on the stove over a medium heat to reduce. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. This crock pot tomato sauce recipe is almost as easy as my Homemade Vegetable Stock. ##### Instructions to make Brad's crock pot goat with Polynesian sauce: 1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs. 1. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough. 1. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender. 1. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy. Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. This crock pot tomato sauce recipe is almost as easy as my Homemade Vegetable Stock. This sauce is so easy that you really just throw everything in the crock pot and walk away. We freeze it for those busy days when you need to make dinner in a hurry. You can pull it out in the. So that is going to wrap it up for this special food brad's crock pot goat with polynesian sauce recipe. Thanks so much for your time. I am confident that you can make this at home. 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