Simple Way to Make Super Quick Homemade Kollu Podi (Horse gram powder)

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date: 2020-12-25T16:48:08.485Z image: https://img-global.cpcdn.com/recipes/7b8903ea54386a63/751x532cq70/kollu-podi-horse-gram-powder-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7b8903ea54386a63/751x532cq70/kollu-podi-horse-gram-powder-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7b8903ea54386a63/751x532cq70/kollu-podi-horse-gram-powder-recipe-main-photo.jpg author: Bernard Carlson ratingvalue: 5 reviewcount: 42369 recipeingredient: - "100 Kollu horse gram" - "50 gm Black Urad Dal" - "20 gm black pepper" - "20 gm jeera" - "3-4 Dry red chilli" - "to taste Salt" recipeinstructions: - "In a kadai, fry black pepper, jeera, and dry Mirch. Keep aside. Fry horse gram till golden brown. Keep aside. Then fry black Urad dhol and fry." - "Cool the mixture, add salt and grind it to a nice powder.." categories: - Recipe tags: - kollu - podi - horse katakunci: kollu podi horse nutrition: 187 calories recipecuisine: American preptime: "PT12M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch --- ![Kollu Podi (Horse gram powder)](https://img-global.cpcdn.com/recipes/7b8903ea54386a63/751x532cq70/kollu-podi-horse-gram-powder-recipe-main-photo.jpg) Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kollu podi (horse gram powder). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Kollu Podi (Horse gram powder) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kollu Podi (Horse gram powder) is something which I've loved my whole life. They are fine and they look wonderful. I made this Kollu Podi few months back and it was super hit at home and no one even realised it had kollu in it. I just used my idli podi recipe with few adjustments for this kollu podi recipe and it turned out so good that I wanted to record it here with measurements. This podi can served be as idli podi or even mixed with rice and gingelly oil, it tastes so good. I usually make kollu sundal or. To begin with this recipe, we have to first prepare a few ingredients. You can have kollu podi (horse gram powder) using 6 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Kollu Podi (Horse gram powder): 1. Take 100 Kollu (horse gram) 1. Prepare 50 gm Black Urad Dal 1. Get 20 gm black pepper 1. Take 20 gm jeera 1. Make ready 3-4 Dry red chilli 1. Make ready to taste Salt If you are not interested in consuming plain horse gram soaked in water, then you can try such easy horse gram recipes to get some benefits. To make kollu podi recipe, along with kollu/ horse gram, I have used channa dal, black urad dal. I have also added a small quantity of methi seeds and cumin seeds. Horse gram has lots of health benefits. ##### Instructions to make Kollu Podi (Horse gram powder): 1. In a kadai, fry black pepper, jeera, and dry Mirch. Keep aside. Fry horse gram till golden brown. Keep aside. Then fry black Urad dhol and fry. 1. Cool the mixture, add salt and grind it to a nice powder.. I have also added a small quantity of methi seeds and cumin seeds. Horse gram has lots of health benefits. Horse gram when taken as rasam or soup relieves the congestion due to cold and cough and makes the nasal tracts open up by allowing the mucus membranes to soften up and melt. Having a handful of horse gram soaked in water in early morning on empty stomach helps to stimulate the digestive tract and removes any digestion issues. Kollu Podi - Podi or powder made with kollu/horse gram, bengal gram, skinned black gram as main ingredients. So that's going to wrap this up with this special food kollu podi (horse gram powder) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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