date: 2020-12-05T09:51:38.585Z image: https://img-global.cpcdn.com/recipes/0c051b75badefdd2/751x532cq70/delicious-beans-and-ripe-plantain-porridge-with-scent-leaves-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0c051b75badefdd2/751x532cq70/delicious-beans-and-ripe-plantain-porridge-with-scent-leaves-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0c051b75badefdd2/751x532cq70/delicious-beans-and-ripe-plantain-porridge-with-scent-leaves-recipe-main-photo.jpg author: Rachel Dean ratingvalue: 5 reviewcount: 33515 recipeingredient: - "2 cups honey beans" - "1 finger of ripe plantain" - "2 onion bulbs" - "10 pieces atarodo peppers" - "1 small bunch of scent leaves" - "1 cup crayfish" - "1/2 cup palm oil" - "1 spoon salt" - "3 stock cubes" recipeinstructions: - "Pick wash and boil the beans for about 20mins, then drain the water and wash the beans. Pour the beans back into the pot, add clean water and set on heat." - "Cook till beans is tender" - "Meanwhile wash and blend the peppers, 1 bulb of onions and crayfish." - "Slice the 2nd bulb of onion. Wash and slice the scent leaves." - "Also wash and peel the plantain and cut into small pieces." - "When the beans is tender, add the chopped onions, blended pepper mix, diced plantains, salt and 2 stock cubes. Add more water if necessary. Cover the pot and allow to cook for another 15 minutes." - "Add the palm oil. Taste for seasoning. Add the remaining stock cube if necessary and allow to cook for a further 7minutes. Add the chopped scent leaves and a spoon of fried crayfish. Stir gently and allow to cook on low heat for 5mins." - "Turn off the heat and allow beans to cool. Enjoy!" categories: - Recipe tags: - delicious - beans - and katakunci: delicious beans and nutrition: 295 calories recipecuisine: American preptime: "PT22M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, delicious beans and ripe plantain porridge with scent leaves. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Delicious beans and ripe plantain porridge with scent leaves is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Delicious beans and ripe plantain porridge with scent leaves is something that I have loved my entire life. They are nice and they look wonderful. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do. Steps for preparing beans and plantain porridge with pictures. Beans and plantain porridge can be cooked in different ways, but this depends on individual Some people may choose to use black-eyed beans or honey beans, while others could use brown beans to prepare this delicious staple. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious beans and ripe plantain porridge with scent leaves using 9 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Delicious beans and ripe plantain porridge with scent leaves: 1. Take 2 cups honey beans 1. Take 1 finger of ripe plantain 1. Prepare 2 onion bulbs 1. Make ready 10 pieces atarodo peppers 1. Prepare 1 small bunch of scent leaves 1. Prepare 1 cup crayfish 1. Get 1/2 cup palm oil 1. Prepare 1 spoon salt 1. Get 3 stock cubes Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. ##### Instructions to make Delicious beans and ripe plantain porridge with scent leaves: 1. Pick wash and boil the beans for about 20mins, then drain the water and wash the beans. Pour the beans back into the pot, add clean water and set on heat. 1. Cook till beans is tender 1. Meanwhile wash and blend the peppers, 1 bulb of onions and crayfish. 1. Slice the 2nd bulb of onion. Wash and slice the scent leaves. 1. Also wash and peel the plantain and cut into small pieces. 1. When the beans is tender, add the chopped onions, blended pepper mix, diced plantains, salt and 2 stock cubes. Add more water if necessary. Cover the pot and allow to cook for another 15 minutes. 1. Add the palm oil. Taste for seasoning. Add the remaining stock cube if necessary and allow to cook for a further 7minutes. Add the chopped scent leaves and a spoon of fried crayfish. Stir gently and allow to cook on low heat for 5mins. 1. Turn off the heat and allow beans to cool. Enjoy! Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. See more ideas about Plantain recipes, Plantains, Recipes. Plantain Sweet Potato Tacos with Guacamole So that is going to wrap this up for this exceptional food delicious beans and ripe plantain porridge with scent leaves recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!