date: 2020-12-10T09:47:29.923Z image: https://img-global.cpcdn.com/recipes/21fe19c85c32758f/751x532cq70/rooh-afza-gulkhand-firni-with-leftover-rice-summer-special-dessert-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/21fe19c85c32758f/751x532cq70/rooh-afza-gulkhand-firni-with-leftover-rice-summer-special-dessert-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/21fe19c85c32758f/751x532cq70/rooh-afza-gulkhand-firni-with-leftover-rice-summer-special-dessert-recipe-main-photo.jpg author: Dorothy Lucas ratingvalue: 4.4 reviewcount: 24265 recipeingredient: - "1 cup Cooked Rice" - "2 cups Milk" - "1/4 cup Gulkand Patanjali Product" - "1 tbsp for Garnishing" - "1/4 cup Roohafza" - "1/4 cup Sugar" - "1 tsp Cardamom powder" - "4 tbsp Sliced Pistachios" - "1 tbsp Fennel" - " For Garnishing" - "3 tbsp Mint Flavored Fennel" - "2 tbsp Roasted Sunflower seeds" - "1 tbsp Gulkand" recipeinstructions: - "Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture." - "Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. Now add rooh afza, gulkand and cook for 5 minutes on low flame." - "Finally, add cardamom powder and mix it well. Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand." - "Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. Tips: Don’t over process the rice else it will become mushy and lose it's texture. Adjust sugar according to your taste." categories: - Recipe tags: - rooh - afza - gulkhand katakunci: rooh afza gulkhand nutrition: 160 calories recipecuisine: American preptime: "PT20M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rooh afza gulkhand firni with leftover rice – summer special dessert. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is something that I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can have rooh afza gulkhand firni with leftover rice – summer special dessert using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert: 1. Take 1 cup Cooked Rice 1. Get 2 cups Milk 1. Get 1/4 cup Gulkand (Patanjali Product) 1. Prepare 1 tbsp for Garnishing 1. Prepare 1/4 cup Roohafza 1. Prepare 1/4 cup Sugar 1. Get 1 tsp Cardamom powder 1. Make ready 4 tbsp Sliced Pistachios 1. Make ready 1 tbsp Fennel 1. Prepare For Garnishing: 1. Take 3 tbsp Mint Flavored Fennel 1. Take 2 tbsp Roasted Sunflower seeds 1. Take 1 tbsp Gulkand ##### Steps to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert: 1. Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture. 1. Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. - Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. - Now add rooh afza, gulkand and cook for 5 minutes on low flame. 1. Finally, add cardamom powder and mix it well. - Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand. 1. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. - - Tips: - - Don’t over process the rice else it will become mushy and lose it's texture. - Adjust sugar according to your taste. So that is going to wrap it up with this special food rooh afza gulkhand firni with leftover rice – summer special dessert recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!