Recipe of Homemade Jumbo Meat Lover Shells smothered in cheese sauce!

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date: 2020-08-08T23:28:42.125Z image: https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg author: Miguel Palmer ratingvalue: 4.7 reviewcount: 15139 recipeingredient: - "1 box jumbo pasta shells" - "1 lb pork sausage" - "1 packages real bacon bits" - "1 cup Diced ham" - "1 cup Diced mushrooms" - "1/2 onion diced" - "1 cup Fresh diced tomato" - "1 pints heavy cooking cream" - "1 packages shredded colby jack cheese" - "1 salt pepper to taste" recipeinstructions: - "Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side" - "Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side" - "Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make" - "in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick" - "Pour sauce over your shells and call everyone to dinner! Enjoy!" categories: - Recipe tags: - jumbo - meat - lover katakunci: jumbo meat lover nutrition: 182 calories recipecuisine: American preptime: "PT35M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner --- ![Jumbo Meat Lover Shells smothered in cheese sauce!](https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, jumbo meat lover shells smothered in cheese sauce!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Jumbo Meat Lover Shells smothered in cheese sauce! is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!: 1. Make ready 1 box jumbo pasta shells 1. Make ready 1 lb pork sausage 1. Take 1 packages real bacon bits 1. Prepare 1 cup Diced ham 1. Prepare 1 cup Diced mushrooms 1. Make ready 1/2 onion diced 1. Make ready 1 cup Fresh diced tomato 1. Get 1 pints heavy cooking cream 1. Get 1 packages shredded colby jack cheese 1. Prepare 1 salt & pepper to taste ##### Steps to make Jumbo Meat Lover Shells smothered in cheese sauce!: 1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side 1. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side 1. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make 1. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick 1. Pour sauce over your shells and call everyone to dinner! Enjoy! So that's going to wrap it up for this special food jumbo meat lover shells smothered in cheese sauce! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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