Sauteed Sayote.
You can have Sauteed Sayote using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Sauteed Sayote
- It's 2 pcs of Sayote or Jade Melon.
- You need 3 of dried mushroom, soaked and slice.
- Prepare of Garlic and ginger minced.
- Prepare of Oyster sauce.
- Prepare 1 of chicken breast.
Sauteed Sayote instructions
- Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve.
