date: 2020-10-24T02:36:47.031Z image: https://img-global.cpcdn.com/recipes/da1dc02ec9d36613/751x532cq70/gyudon-beef-yoshinoya-wannabe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/da1dc02ec9d36613/751x532cq70/gyudon-beef-yoshinoya-wannabe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/da1dc02ec9d36613/751x532cq70/gyudon-beef-yoshinoya-wannabe-recipe-main-photo.jpg author: Frederick Jennings ratingvalue: 4.2 reviewcount: 19016 recipeingredient: - " Sauce" - "1 sachet Dashi" - "2 teaspoon mirin" - "2 teaspoon sugar" - "2 tablespoon sukiyaki sauce" - " Saut" - " Thin sliced beef with fats" - "1/2 Onion" - " Cooking oil" - " Salt" - " Pepper" - " Garnish" - " Ginger" - " Red chili" - " Spring onion" - " Lots and lots of rice" recipeinstructions: - "Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze" - "Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly." - "Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper" - "Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am" - "Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like" categories: - Recipe tags: - gyudon - beef - katakunci: gyudon beef nutrition: 127 calories recipecuisine: American preptime: "PT23M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, gyudon beef - yoshinoya wannabe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Gyudon beef - Yoshinoya wannabe is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Gyudon beef - Yoshinoya wannabe is something which I have loved my entire life. They're fine and they look fantastic. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). To begin with this particular recipe, we must prepare a few ingredients. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Gyudon beef - Yoshinoya wannabe: 1. Take Sauce: 1. Prepare 1 sachet Dashi 1. Prepare 2 teaspoon mirin 1. Get 2 teaspoon sugar 1. Take 2 tablespoon sukiyaki sauce 1. Take Sauté: 1. Take Thin sliced beef with fats 1. Prepare 1/2 Onion 1. Get Cooking oil 1. Get Salt 1. Get Pepper 1. Make ready Garnish: 1. Make ready Ginger 1. Get Red chili 1. Get Spring onion 1. Get Lots and lots of rice It was one of my favorite budget meals as an exchange student in Tokyo. The Japanese equivalent of the fast food burger. Yoshinoya is a chain that's all over Japan. There's a few in California as well. ##### Steps to make Gyudon beef - Yoshinoya wannabe: 1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze 1. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly. 1. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper 1. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am 1. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like Yoshinoya is a chain that's all over Japan. There's a few in California as well. Yes, I got the date right. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Japanese beef bowl (Gyudon) is one of most common and beloved fast foods in Japan. So that's going to wrap this up for this exceptional food gyudon beef - yoshinoya wannabe recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!